25 Tasty Paleo Breakfast Recipes (you’ll wish you found sooner)

Bone Broth Breakfast With Eggs And Plantain delivers a rich, savory start to your day with warming bone broth, sweet plantains, and a poached egg. It’s hearty, satisfying, and full of flavor in every spoonful.

Healthy Plantain Breakfast is a quick, nutritious meal that’s perfect for busy mornings. Sweet plantains pair beautifully with eggs or plant-based toppings for a balanced, tasty breakfast.

Flourless Plantain Pancakes are soft, naturally sweet, and gluten-free—perfect for a lighter breakfast or weekend brunch. Top them with warm strawberry sauce for a burst of freshness.

Easy 5-Ingredient Plantain Waffles are ready in minutes and deliver a sweet, wholesome crunch. They’re gluten-free and perfect for a simple, satisfying breakfast or brunch.

Easy Almond Flour Rhubarb Muffins are fluffy, naturally sweet, and packed with wholesome ingredients. These low-carb, gluten-free muffins are ideal for a healthy breakfast or snack.

Coffee Chia Seed Pudding blends bold coffee flavor with creamy chia seeds for a satisfying morning treat. It’s simple to make and perfect for coffee lovers who want a nutritious start.

Carrot Banana Avocado Smoothie is a creamy, high-protein vegan breakfast packed with fiber and healthy fats. It’s rich in flavor and easy to make for a well-rounded morning boost.

Matchacado Smoothie (erewhon copycat) brings together avocado, matcha, and tropical sweetness in one smooth, refreshing drink. It’s a vibrant, energizing breakfast that’s quick to enjoy.

This vegan golden milk protein smoothie is a soothing anti-inflammatory smoothie that’s perfect for a calming morning start.

Packed with golden milk spices and plant-based protein, it’s a satisfying and nourishing breakfast option.

This egg white frittata is a fluffy and veggie-loaded breakfast that’s easy to make and full of flavor.

With artichokes and other fresh veggies, it’s a light yet hearty choice for brunch or a quick breakfast.

This Greek omelet is rich with sun-dried tomatoes, spinach, feta, and olives for a bold, savory bite.

A low carb breakfast that’s loaded with flavor and ready in minutes.

Mexican scrambled eggs are a hearty, flavorful breakfast made with peppers, onions, tomatoes, and melted cheese.

Serve them with avocado and tortillas for a satisfying, protein-packed meal any time of day.

These sausage egg muffins are a low carb, keto-friendly breakfast that you can make ahead and grab on the go.

Perfectly portioned and easy to reheat, they’re ideal for busy mornings.

This zesty lemon chia pudding is made with creamy coconut milk for a fresh, tangy treat.

A wholesome breakfast or snack that’s naturally sweet and full of good-for-you seeds.

This chocolate coconut chia pudding is dairy-free, sugar-free, and ready in minutes.

A rich, healthy breakfast that’s both satisfying and guilt-free.

This smooth blended chocolate chia mousse tastes like dessert but is light enough for breakfast.

Creamy, rich, and packed with chia seeds, it’s a healthy treat you can enjoy anytime.

The Blackberry Strawberry Banana Smoothie is a sweet and refreshing blend that’s perfect for a quick breakfast or snack.

Packed with berries, banana, and natural goodness, it’s naturally dairy-free, vegan, and ready in minutes.

The Vegan Fuzzy Peach Smoothie Bowl delivers a fun mix of sweet and tangy flavors in a creamy, bowl-ready format.

Made with real peaches and plant-based ingredients, it’s a vibrant, guilt-free breakfast or light meal.

Raspberry & Vanilla Chia Pudding is a simple, satisfying treat that works as a breakfast or a light dessert.

Creamy, fruity, and loaded with fiber, it’s a wholesome way to start your day.

The Spinach Tomato Frittata is a hearty, savory breakfast or brunch dish with rich flavors from tomatoes, spinach, and cheese.

Easy to make and packed with fresh vegetables, it’s a satisfying meal any time of day.

Spicy Egg Muffins bring a bold kick in every bite, making them a standout choice for a quick, flavorful breakfast.

Perfect for on-the-go munching, these tiny, protein-packed muffins are simple to make and full of taste.

Spinach & Cheese Egg Muffins are a crowd-pleasing breakfast favorite with crispy bacon, onions, and a savory cheese blend.

Fitted with fresh spinach, they’re hearty, flavorful, and great for meal prep.

The Spring Vegetable & Goat Cheese Frittata is a fresh, colorful dish bursting with asparagus, zucchini, tomatoes, and creamy goat cheese.

Perfect warm or at room temperature, it’s a delicious option for breakfast, lunch, or a light dinner.

The Slow Cooker Spinach & Feta Quiche is a comforting, low-carb brunch favorite with spinach, feta, and three cheeses.

Made in the Crockpot, it’s easy to prepare and always delivers rich, savory flavor.

Bacon and Gouda Frittata

This comforting breakfast dish brings together crispy bacon, creamy gouda, and fresh chives for a rich, satisfying flavor.

Perfect for weekend brunch or a quick weekday meal, it’s easy to make and always feels special.