Chicken and Corn Empanadas
Introduction These hand-held empanadas combine seasoned chicken, corn, and melted cheese in a flaky crescent-roll crust, ready to bake straight from the fridge or freezer. You build and fill them in about 30 minutes, then pop them in the oven for a weeknight dinner or make-ahead meal that reheats beautifully. Recipe Details Prep Time: 30…










