Cheesy Broccoli and Chicken Rice Casserole
This cheesy broccoli and chicken rice casserole is a comforting chicken dinner recipe perfect for busy weeknights. You’ll love how easy it is to assemble and how satisfying it tastes. This hearty dish is a family favorite that you can customize with your preferred ingredients.
Key Ingredients & Substitutions:
- Cooked Chicken: Use shredded rotisserie chicken for ease, or cook and shred chicken breasts yourself.
- Broccoli Florets: Fresh or frozen work well. Thaw frozen broccoli before adding.
- Cooked Rice: Leftover white or brown rice is ideal.
- Cream of Chicken Soup: Cream of mushroom or celery soup can be substituted for a different flavor profile.
- Cheese: Cheddar is classic, but you can use a Monterey Jack or a blend.
Ingredients:
Main:
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 2 cups broccoli florets, chopped
- 1 (10.5 ounce) can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese, divided
Optional:
- 1/4 cup finely chopped bell pepper
- 2 tablespoons butter (for topping)
- 1/2 cup breadcrumbs (for topping)
How Much Time Will You Need?
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Servings: 6
- Tools Needed: 9×13 inch baking dish, large mixing bowl
Step-by-Step Instructions:
1. Preheat Oven and Prepare Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish to prevent sticking.
2. Combine Casserole Ingredients
In a large mixing bowl, combine the shredded chicken, cooked rice, and chopped broccoli. Add the cream of chicken soup, milk, onion powder, garlic powder, and black pepper. Stir until all ingredients are well combined.
3. Add Most of the Cheese
Gently fold in 1 cup of the shredded cheddar cheese into the mixture. Make sure the cheese is evenly distributed throughout the casserole.
4. Transfer to Baking Dish
Pour the chicken and broccoli rice mixture into your prepared baking dish. Spread it out evenly with a spoon or spatula.
5. Top with Remaining Cheese
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole. If desired, you can combine optional melted butter with breadcrumbs and sprinkle over the cheese for a crispy topping.
6. Bake the Casserole
Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown. Let it rest for a few minutes before serving.
Variation Ideas:
- Add a dash of hot sauce to the mixture for a little kick.
- Stir in some sautéed mushrooms or corn for extra vegetables.
- Top with crushed crackers or crispy fried onions during the last 10 minutes of baking.
- Substitute a different type of cooked grain, like quinoa, for the rice.
Storage Instructions:
Store leftover cheesy broccoli and chicken rice casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave until warmed through. You can also cover and reheat the entire casserole in the oven at 300°F (150°C) until hot.
Frequently Asked Questions (FAQ):
Can I use uncooked broccoli?
Yes, but you should steam it slightly first to ensure it’s tender in the final dish.
Can I freeze this chicken dinner recipe?
Yes, you can freeze the assembled casserole before baking. Cover tightly and freeze for up to 2-3 months. Thaw overnight in the refrigerator before baking.
What kind of rice should I use?
Any cooked white or brown rice works well. Using day-old rice helps prevent the casserole from becoming mushy.
Is this recipe good for meal prepping?
Absolutely! This cheesy broccoli and chicken rice casserole is an excellent chicken dinner recipe for meal prepping throughout the week.
Can I make this dairy-free?
You can explore dairy-free cream of chicken soup alternatives and dairy-free shredded cheese options to adapt this chicken dinner recipe.
How can I make this casserole healthier?
Use brown rice, reduced-fat cheese, and a low-sodium cream of chicken soup. You can also add more vegetables like spinach or carrots.
