Crispy Sheet Pan Gnocchi with Roasted Vegetables
Discover your new favorite weeknight meal with this Crispy Sheet Pan Gnocchi with Roasted Vegetables. This one pan dinner recipe is incredibly easy to make, packed with flavor, and delivers perfectly crispy gnocchi alongside tender, colorful vegetables. You’ll love how simple and satisfying this one pan wonder is.
Key Ingredients & Substitutions
- Pillowy Gnocchi: Use shelf-stable or refrigerated potato gnocchi. Sweet potato gnocchi works too!
- Hearty Vegetables: Broccoli florets, bell peppers, and zucchini are great choices. You can substitute with cauliflower, cherry tomatoes, or red onion.
- Savory Olive Oil: Essential for roasting. Avocado oil is a good alternative.
- Aromatic Spices: Garlic powder, dried oregano, and a pinch of red pepper flakes elevate the flavors. Adjust to your taste!
Ingredients
- 1 (17.6-ounce) package shelf-stable potato gnocchi
- 1 head broccoli, cut into bite-sized florets
- 1 red bell pepper, cored and chopped
- 1 zucchini, quartered lengthwise and sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch red pepper flakes (optional)
- Fresh parsley, chopped, for garnish (optional)
- Parmesan cheese, shredded, for serving (optional)
How Much Time Will You Need?
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 4
- Tools Needed: Large baking sheet
Step-by-Step Instructions
1. Prepare Your Oven and Baking Sheet
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. This prepares your setup for a perfect one pan dinner.
2. Combine Ingredients
In a large bowl, combine the gnocchi, broccoli, bell pepper, and zucchini. Drizzle with olive oil, then sprinkle with garlic powder, dried oregano, salt, black pepper, and red pepper flakes (if using). Toss everything gently until the gnocchi and vegetables are evenly coated.
3. Roast to Perfection
Spread the gnocchi and vegetables in a single layer on your prepared baking sheet. Roast for 20-25 minutes, or until the gnocchi is golden brown and crispy, and the vegetables are tender. Flip halfway through for even cooking, ensuring a fantastic one pan dinner.
4. Garnish and Serve
Remove from the oven. Garnish with fresh chopped parsley and a sprinkle of Parmesan cheese, if desired. Serve immediately and enjoy your delicious one pan creation!
Variation Ideas
- Add different vegetables like sliced mushrooms, asparagus, or cherry tomatoes.
- Toss with a squeeze of fresh lemon juice after roasting for brightness.
- Sprinkle with nutritional yeast for a cheesy flavor without dairy.
- For extra protein, add chickpeas or white beans to the pan before roasting.
Storage Instructions
Store any leftover Crispy Sheet Pan Gnocchi with Roasted Vegetables in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through, to help maintain crispiness. You can also microwave, but the gnocchi may lose some of its crisp texture.
Frequently Asked Questions (FAQ)
Can you put uncooked gnocchi directly on a sheet pan?
Yes, you absolutely can! This recipe relies on baking the gnocchi directly on the sheet pan, which gives it a wonderful crispy texture.
What kind of gnocchi should you use?
Use shelf-stable potato gnocchi, found in the pasta aisle, or refrigerated gnocchi. You don’t need to boil it first for this recipe.
How do you get gnocchi crispy?
Roasting at a high temperature with olive oil and spreading it in a single layer on the sheet pan are key to achieving crispy gnocchi.
Can you make this recipe ahead of time?
While you can chop the vegetables ahead of time, it’s best to roast the gnocchi and vegetables just before serving to ensure the crispiest results.
What other vegetables work well in this one pan dinner?
Feel free to use almost any sturdy vegetable that roasts well, such as carrots, cauliflower, Brussels sprouts, or even sweet potatoes.
Is this a good meal for meal prepping?
Yes, it’s an excellent one pan dinner for meal prep. Just store individual portions for easy lunches or dinners throughout the week.
