Sheet Pan Lemon Herb Shrimp
Sheet Pan Lemon Herb Shrimp is your new go-to for a delicious and easy weeknight shrimp dinner recipe. This dish brings vibrant flavors and minimal cleanup, making it perfect for any busy schedule. You’ll love how simple it is to get a satisfying meal on the table.
Key Ingredients & Substitutions:
- Shrimp: Use large or jumbo shrimp, peeled and deveined. Frozen is fine, just thaw it completely.
- Lemons: Fresh lemons are essential for bright flavor.
- Herbs: Fresh parsley and dried oregano provide the best taste. You can substitute dried parsley if fresh isn’t available, using less.
- Vegetables: Broccoli florets are suggested, but you can swap them for asparagus, bell peppers, or zucchini.
Ingredients:
- 1.5 lbs large or jumbo shrimp, peeled and deveined, tails on or off
- 3 cups broccoli florets
- 1 large lemon, half thinly sliced, half juiced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped, for garnish (optional)
How Much Time Will You Need?
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Servings: 4
- Tools: Large sheet pan, mixing bowls
Step-by-Step Instructions:
1. Prepare Your Oven and Pan
Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup. This simple step makes your shrimp dinner recipe even more convenient.
2. Season the Vegetables
In a large bowl, toss the broccoli florets with 1 tablespoon of olive oil, half of the minced garlic, 1/4 teaspoon of salt, and a pinch of black pepper. Spread them in a single layer on one half of the prepared sheet pan.
3. Roast the Vegetables
Place the sheet pan in the preheated oven and roast the broccoli for 8-10 minutes. This gives the broccoli a head start so it cooks evenly with the shrimp. You’re almost ready for a fantastic shrimp dinner recipe.
4. Season the Shrimp
While the broccoli roasts, combine the shrimp in the same bowl with the remaining 2 tablespoons of olive oil, the rest of the minced garlic, dried oregano, 1/4 teaspoon of salt, and a pinch of black pepper. Squeeze half of the lemon juice over the shrimp and toss to coat.
5. Combine and Finish Roasting
Carefully remove the sheet pan from the oven. Add the seasoned shrimp to the other half of the pan, spreading them in a single layer. Arrange the thin lemon slices over the shrimp and broccoli. Return the pan to the oven and roast for another 7-9 minutes, or until the shrimp are pink and opaque.
6. Garnish and Serve
Once cooked, remove the sheet pan from the oven. Garnish with fresh chopped parsley if you like. Serve your Sheet Pan Lemon Herb Shrimp immediately for a wonderful shrimp dinner recipe.
Variation Ideas:
- Spicy Kick: Add a pinch of red pepper flakes to the shrimp seasoning for some heat.
- Other Veggies: Experiment with different quick-cooking vegetables like sliced bell peppers, asparagus spears, or zucchini.
- Herb Twist: Try fresh dill or thyme instead of or in addition to parsley and oregano.
Storage Instructions:
Store any leftover Sheet Pan Lemon Herb Shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over medium heat or in the microwave until just heated through. Be careful not to overcook the shrimp, as it can become rubbery.
Frequently Asked Questions (FAQ):
- Can you use frozen shrimp? Yes, just make sure to thaw it completely and pat it dry before seasoning.
- Do you have to peel the shrimp? For this recipe, it’s best to use peeled and deveined shrimp for easier eating.
- What can you serve with this dish? It’s great on its own, or you can serve it with quinoa, rice, or a side salad for a complete shrimp dinner recipe.
- Can you prepare this ahead of time? You can prep the veggies and shrimp seasoning separately, but it’s best to combine them just before cooking for the freshest flavor.
- Is this recipe good for meal prep? Yes, it makes a great quick lunch or dinner. Just be mindful of reheating shrimp to avoid overcooking.
- What if you don’t have fresh lemons? You can use bottled lemon juice, but fresh lemon provides a much brighter flavor that enhances this shrimp dinner recipe.
