Skillet Salisbury Steak with Mushroom Gravy

PIn it

Craving a hearty and comforting ground beef dinner recipe? This Skillet Salisbury Steak with Mushroom Gravy delivers big flavor in one pan, making it a perfect weeknight meal you’ll want to make again and again.

Key Ingredients & Substitutions:

• Ground Beef: Use 80/20 for best flavor, or lean ground beef for a lighter option.
• Mushrooms: Cremini or white button mushrooms work well.
• Beef Broth: Low-sodium is a good choice. You can also use vegetable broth.
• Onion & Garlic: Essential for flavor.
• Worcestershire Sauce: Adds depth; coconut aminos are a suitable substitute.

Ingredients:

For the Salisbury Steaks:

• 1.5 pounds ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• 2 tablespoons olive oil

For the Mushroom Gravy:

• 1 tablespoon olive oil
• 1 tablespoon butter (or dairy-free butter alternative)
• 8 ounces cremini mushrooms, sliced
• 1/2 yellow onion, finely chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon cornstarch (mixed with 2 tablespoons cold water)
• 1 teaspoon Worcestershire sauce
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish, optional)

How Much Time Will You Need?

• Total Time: 40 minutes
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Servings: 4
• Calories per serving: Approx. 550 (without sides)
• Tools Needed: Large skillet, mixing bowl

Step-by-Step Instructions:

1. Prepare the Salisbury Steak Patties

In a large bowl, combine the ground beef, breadcrumbs, milk, egg, 1 tablespoon Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Gently mix everything until just combined, being careful not to overmix. Form the mixture into four oval-shaped patties, about 3/4-inch thick.

2. Sear the Patties

Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat. Add the patties and sear them for 3-4 minutes per side, until nicely browned. You are looking for a good crust here, not necessarily cooking them through. Remove the patties from the skillet and set them aside.

3. Sauté the Aromatics

Add 1 tablespoon of olive oil and the butter to the same skillet, reducing the heat to medium. Add the sliced mushrooms and chopped onion. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are softened and the onion is translucent.

4. Build the Gravy Base

Stir in the minced garlic and cook for another minute until fragrant. Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the pan – this adds extra flavor to your gravy. Bring the mixture to a gentle simmer.

5. Thicken the Gravy and Finish

Stir in the cornstarch slurry and 1 teaspoon of Worcestershire sauce. Continue to simmer, stirring frequently, until the gravy thickens to your desired consistency. Taste and adjust seasoning with salt and black pepper as needed.

6. Simmer the Steaks in Gravy

Return the seared Salisbury steak patties to the skillet, nestling them into the mushroom gravy. Reduce the heat to low, cover the skillet, and let it simmer for 10-15 minutes, or until the patties are cooked through and the flavors have melded. Serve hot, garnished with fresh parsley if you like. This ground beef dinner recipe is ready!

Variation Ideas:

• Extra Veggies: Add diced bell peppers or spinach to the gravy with the mushrooms and onions.
• Cheese Topping: Sprinkle some shredded cheddar or provolone over the patties during the last few minutes of simmering.
• Herbaceous Gravy: Stir in dried thyme or rosemary with the garlic for an extra aromatic gravy.

Storage Instructions:

Store leftover Skillet Salisbury Steak with Mushroom Gravy in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over low heat, or in the microwave, until warmed through. You may need to add a splash of beef broth when reheating if the gravy has thickened too much.

Frequently Asked Questions (FAQ):

Can I make Salisbury steak without breadcrumbs?

Yes, you can substitute crushed crackers or almond flour, or simply omit them for a gluten-free option, though the texture might be slightly different.

What are good side dishes for Salisbury steak?

Mashed potatoes, egg noodles, rice, or steamed green beans are classic accompaniments for this ground beef dinner recipe.

How do I prevent the patties from falling apart?

Ensure you don’t overmix the meat mixture; gently combine the ingredients. Also, make sure your skillet is hot enough before searing to create a good crust.

Can I freeze Salisbury steak?

Yes, you can freeze cooked Salisbury steak and gravy in an airtight, freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

What if my gravy is too thin?

If your gravy isn’t thick enough, make another small cornstarch slurry (1 teaspoon cornstarch with 1 tablespoon cold water) and slowly whisk it into the simmering gravy until it reaches your desired consistency.

Can I use a different type of ground meat?

While this is a specific ground beef dinner recipe, you could experiment with ground turkey, though the flavor profile would be different.