Korean-Style Ground Beef Bowls
Unlock a flavorful weeknight meal with these Korean-Style Ground Beef Bowls. This easy ground beef dinner recipe brings a taste of Korea right to your kitchen in under 30 minutes. You’ll love how quickly this satisfying dish comes together.
Key Ingredients & Substitutions:
- Ground Beef: Use lean ground beef for best results. Ground turkey or chicken can be substituted.
- Soy Sauce: Low-sodium is great. Tamari works as a gluten-free alternative.
- Brown Sugar: Adds a touch of sweetness. Maple syrup or honey can be used.
- Sesame Oil: Essential for authentic flavor. Don’t skip this!
- Rice: White or brown rice are perfect bases. Quinoa or cauliflower rice also work.
Ingredients:
For the Ground Beef:
- 1 lb lean ground beef
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 cup soy sauce
- 1/4 cup brown sugar, packed
- 1 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes (optional, for heat)
For Serving (Optional):
- Cooked white or brown rice
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
- Steamed broccoli or edamame
How Much Time Will You Need?
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Servings: 4
- Calories per serving: Approximately 350-400 (without rice or toppings)
- Tools Needed: Large skillet, mixing bowls, measuring spoons and cups
Step-by-Step Instructions:
1. Brown the Ground Beef
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until no pink remains. Drain any excess fat.
2. Add Aromatics
Stir in the minced garlic and grated ginger with the cooked ground beef. Cook for another minute until fragrant, allowing the flavors to develop.
3. Prepare the Sauce
In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, and red pepper flakes if you are using them. This simple sauce is the heart of your Korean-style ground beef.
4. Combine and Simmer
Pour the prepared sauce over the ground beef mixture in the skillet. Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly and coats the beef.
5. Serve Your Bowls
Spoon the Korean-style ground beef over warm rice. Garnish with sliced green onions and sesame seeds for extra flavor and visual appeal. You have just created a delicious ground beef dinner recipe!
Variation Ideas:
- Extra Veggies: Stir in shredded carrots, bell peppers, or spinach during the last few minutes of cooking.
- Spicy Kick: Increase the red pepper flakes or add a dash of sriracha to your bowl.
- Lettuce Wraps: Serve the beef in large lettuce cups instead of over rice for a lighter option.
- Egg Topping: Add a fried or soft-boiled egg on top for extra protein and richness.
Storage Instructions:
Store any leftover Korean-Style Ground Beef in an airtight container in the refrigerator for up to 3-4 days. When reheating, gently warm on the stovetop over medium heat or in the microwave until heated through. Add a splash of water if the sauce seems too thick.
Frequently Asked Questions (FAQ):
Can I make this with ground turkey?
Yes, you can absolutely substitute ground turkey for the ground beef in this ground beef dinner recipe. The cooking time will be similar.
How do I make this dish gluten-free?
Use tamari instead of soy sauce to make this recipe gluten-free.
What kind of rice should I use?
Jasmine rice or brown rice are excellent choices. Cauliflower rice also works for a low-carb option.
Can I prepare the sauce ahead of time?
Yes, you can whisk together the sauce ingredients a day or two in advance and store it in the refrigerator.
Is this dish freezer-friendly?
The cooked ground beef mixture freezes well. Store it in an airtight container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
How can I make this dish less sweet?
Reduce the amount of brown sugar by half and taste before adding more if you prefer a less sweet flavor profile.
