14 Hearty Slow Cooker Dinners For Easy Weeknights
Unlock the secret to effortless and delicious meals with your slow cooker. These recipes are designed to save you time in the kitchen while delivering incredible flavor. From hearty stews to tender meats and comforting vegetarian options, simply set it and forget it for a satisfying dinner every time.
1. Hearty Slow Cooker Three-Bean Chili
A warming vegetarian option combining kidney, black, and pinto beans simmered with diced tomatoes, bell peppers, and chili spices.
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Marinated chicken thighs are cooked gently in a rich, spiced tomato and coconut milk sauce until they are incredibly tender.
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This comforting dinner features a tender chuck roast simmered all day with potatoes, carrots, and onions in a savory herb broth.
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Beef short ribs are cooked until falling apart in a deep, flavorful reduction of balsamic vinegar, beef stock, and fresh thyme.
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Juicy chicken thighs are coated in a sticky, savory glaze made from honey, soy sauce, and plenty of minced fresh garlic.
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Lamb shoulder is cooked low and slow with dried apricots, chickpeas, and warm spices like cinnamon and cumin for a fragrant meal.
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Ground turkey is slow-simmered with crushed tomatoes, aromatic vegetables, basil, and oregano for a robust pasta sauce.
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A large cut of beef brisket is rubbed with spices and cooked in a homemade barbecue sauce until it is perfect for shredding.
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Tender strips of beef and sliced mushrooms simmer in a rich sauce that is finished with sour cream and served over pasta.
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This plant-based dinner features cubed sweet potatoes and black beans cooked in a yellow curry and coconut milk broth.
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A whole chicken is seasoned with lemon zest, rosemary, and garlic, then cooked in the slow cooker for a moist and flavorful roast.
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Thinly sliced roast beef cooks in a rich onion consommé, ready to be piled onto crusty rolls with melted cheese.
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Homemade turkey meatballs are glazed in a savory and sweet ginger-soy sauce, making them ideal for serving over rice.
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Chunks of russet potatoes and fresh broccoli florets simmer together in a creamy, sharp cheddar cheese base.
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