Crispy Breaded Eggplant Parmesan
Craving a classic comfort food with less fuss? This Crispy Breaded Eggplant Parmesan is an incredible air fryer dinner recipe that delivers all the flavor you love with a fantastic crunch, perfect for any weeknight meal. You’ll achieve golden, crispy eggplant without deep frying, making it a lighter and quicker option.
Key Ingredients & Substitutions
- Eggplant: Look for firm, shiny eggplants. No good substitutes here, it’s the star!
- Breadcrumbs: Panko breadcrumbs give the best crisp. You can use regular breadcrumbs, but the texture will be slightly different. For gluten-free, use gluten-free panko.
- Parmesan Cheese: Freshly grated is always best. A dairy-free alternative works if needed.
- Marinara Sauce: Use your favorite jarred sauce or homemade.
- Mozzarella Cheese: Shredded low-moisture mozzarella melts beautifully. Provolone is a nice alternative.
Ingredients
Main:
- 1 large eggplant, peeled and sliced into 1/2-inch rounds
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 1 tablespoon olive oil, plus more for spraying
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil for garnish (optional)
How Much Time Will You Need?
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Total Time: 45-50 minutes
- Servings: 4
- Tools Needed: Air fryer, shallow dishes, parchment paper (optional)
Step-by-Step Instructions
1. Prepare the Eggplant
Lay your sliced eggplant on paper towels and sprinkle generously with salt. Let it sit for 15-20 minutes to draw out excess moisture. Blot the eggplant dry thoroughly with more paper towels.
2. Set Up Your Breading Station
Prepare three shallow dishes. In the first, place the flour. In the second, whisk the eggs. In the third, combine the panko breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
3. Bread the Eggplant
Dip each eggplant slice first in flour, shaking off any excess. Next, dip it in the beaten egg, ensuring it’s fully coated. Finally, press the slice into the seasoned breadcrumbs, making sure it’s completely covered.
4. Air Fry the Eggplant
Lightly spray both sides of the breaded eggplant slices with olive oil. Arrange them in a single layer in your air fryer basket, working in batches if necessary. Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through, until golden brown and crispy.
5. Assemble Your Parmesan
Spoon a thin layer of marinara sauce into the bottom of an oven-safe dish that fits your air fryer (if air fryer safe) or a small baking dish. Layer half of the crispy eggplant slices over the sauce. Top with half of the remaining marinara and half of the mozzarella cheese. Repeat with the remaining eggplant, sauce, and cheese.
6. Finish in the Air Fryer or Oven
If using an air fryer, carefully place the dish in the basket. Air fry at 350°F (175°C) for 8-10 minutes, or until the cheese is melted and bubbly. Alternatively, bake in a preheated oven at 375°F (190°C) for 15-20 minutes. Garnish with fresh basil before serving this delightful air fryer dinner recipe.
Variation Ideas
- Spicy Kick: Add a pinch of red pepper flakes to the breadcrumbs or marinara.
- Herbaceous: Mix in some chopped fresh parsley or thyme with the breadcrumbs.
- Mini Servings: Use smaller eggplant or cut slices into quarters for individual bites.
- Vegan Option: Use plant-based egg substitute and dairy-free Parmesan and mozzarella.
Storage Instructions
Store leftover Crispy Breaded Eggplant Parmesan in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the air fryer at 350°F (175°C) for 5-7 minutes until heated through and crispy again, or microwave until warm.
Frequently Asked Questions
Q: Do I have to salt the eggplant?
A: Salting helps draw out bitterness and excess moisture, leading to crispier eggplant. It’s highly recommended for the best results.
Q: Can I use frozen eggplant?
A: Fresh eggplant is best for this recipe. Frozen eggplant tends to release too much water and can become soggy when air fried.
Q: What if I don’t have an air fryer?
A: You can bake the breaded eggplant on a baking sheet at 400°F (200°C) for 20-25 minutes, flipping halfway. Then assemble and bake as instructed.
Q: Can I prepare this dish ahead of time?
A: You can bread and air fry the eggplant slices ahead of time. Store them in an airtight container. Assemble and finish baking just before serving.
Q: What can I serve with this?
A: This air fryer dinner recipe pairs wonderfully with a simple side salad, garlic bread, or a serving of pasta.
Q: Why is my eggplant not crispy?
A: Ensure you don’t overcrowd the air fryer basket, as this prevents air circulation. Also, make sure to spray the eggplant with a little oil before air frying.
