Carne Asada Platter
Your search for flavorful mexican dinner recipes ends here with this incredible Carne Asada Platter. You are about to create a tender, marinated steak dish that is perfect for a satisfying meal. This recipe offers a taste of authentic Mexican cuisine right in your kitchen.
Key Ingredients & Substitutions:
- Flank Steak: Skirt steak or sirloin can be used as alternatives.
- Citrus Juices: A blend of orange and lime juice provides a bright marinade. Lemon juice can be used in a pinch.
- Cilantro: Fresh is best for flavor. If unavailable, use dried cilantro (1/3 the amount).
- Jalapeño: Adds a mild kick. Omit for less spice or use a serrano for more.
- Avocado: Essential for a creamy topping. Guacamole can be used as a substitute.
Ingredients:
For the Carne Asada:
- 1.5 lbs flank steak
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 jalapeño, finely diced (seeds removed for less heat)
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 teaspoon salt
For Serving (Optional):
- Warm corn tortillas
- Salsa or pico de gallo
- Sliced avocado or guacamole
- Cooked rice
- Black beans
- Lime wedges
How Much Time Will You Need?
- Total Time: 2 hours 30 minutes (includes marinating)
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Servings: 4
- Calories per serving: Approximately 450 (for steak only)
- Tools needed: Large shallow dish or resealable bag, grill or cast-iron skillet, tongs
Step-by-Step Instructions:
1. Prepare the Marinade
In a bowl, combine the orange juice, lime juice, olive oil, minced garlic, diced jalapeño, chopped cilantro, cumin, oregano, black pepper, and salt. Whisk everything together until well combined. This flavorful mixture is key to tender, delicious steak.
2. Marinate the Steak
Place your flank steak in a large, shallow dish or a resealable plastic bag. Pour the prepared marinade over the steak, ensuring it’s fully coated. Refrigerate for at least 2 hours, or up to 8 hours, for best results. This allows the flavors to penetrate the meat.
3. Preheat Your Cooking Surface
Heat your grill to high heat or a large cast-iron skillet over medium-high heat. You want it very hot to achieve a good sear on the steak. A properly heated surface is crucial for a juicy result.
4. Cook the Carne Asada
Remove the steak from the marinade, discarding any excess. Place the steak on the hot grill or skillet and cook for 4-6 minutes per side for medium-rare, or longer to your desired doneness. Avoid overcooking to keep it tender.
5. Rest and Slice the Steak
Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a more tender cut. Slice the steak thinly against the grain for the best texture.
6. Assemble Your Platter
Arrange the sliced carne asada on a platter with warm corn tortillas, fresh salsa, sliced avocado, rice, and black beans. Garnish with lime wedges for an extra burst of flavor. You’ve just created a fantastic mexican dinner recipe.
Variation Ideas:
- Spicy Carne Asada: Add a pinch of cayenne pepper or an extra jalapeño to the marinade.
- Smoky Flavor: Incorporate a teaspoon of smoked paprika into the marinade for depth.
- Bowl Style: Serve the carne asada over a bed of cilantro-lime rice with your favorite toppings for a deconstructed bowl.
Storage Instructions:
Store leftover Carne Asada in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm the slices in a skillet over medium heat or in the microwave until just heated through. Avoid overcooking to maintain tenderness.
Frequently Asked Questions (FAQ):
Q: Can I use a different cut of beef?
A: Yes, skirt steak or sirloin steak are excellent alternatives for this mexican dinner recipe.
Q: How do I know when the steak is done?
A: Use a meat thermometer. For medium-rare, aim for 130-135°F (54-57°C).
Q: Can I marinate the steak overnight?
A: You can marinate it for up to 8 hours, but overnight might make the meat too tender from the citrus acids.
Q: What if I don’t have a grill?
A: A cast-iron skillet or a heavy-bottomed pan on the stovetop works wonderfully for searing the steak.
Q: Is this recipe gluten-free?
A: Yes, the carne asada itself is gluten-free. Just ensure your tortillas and any accompanying sauces are also gluten-free.
Q: What are some other popular mexican dinner recipes?
A: Tacos, enchiladas, burritos, and quesadillas are all beloved Mexican dinner options.
