Lemon Garlic Shrimp Scampi
Lemon Garlic Shrimp Scampi is a classic, delicious Italian dinner recipe that comes together quickly. This simple yet elegant dish is perfect for a weeknight meal or a special occasion. You’ll love how easy it is to create this flavorful Italian dinner recipe right in your own kitchen.
Key Ingredients & Substitutions
- Shrimp: Use large or jumbo shrimp, peeled and deveined. Fresh or frozen (thawed) works well.
- Garlic: Fresh garlic cloves are essential for the best flavor.
- Lemon: Fresh lemon juice and zest brighten the dish.
- Butter: Unsalted butter is preferred for controlling saltiness. You can use a dairy-free alternative if needed.
- Pasta: Linguine or spaghetti are traditional, but any pasta shape will work. You can use gluten-free pasta if you prefer.
- Fresh Parsley: Adds a fresh, herbaceous finish.
Ingredients
- 1 pound large or jumbo shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- 1/4 cup fresh lemon juice
- 1 tablespoon fresh lemon zest
- 1/4 cup vegetable broth
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
How Much Time Will You Need?
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Servings: 4
- Calories per Serving: 450 (approximate, without pasta)
- Tools Needed: Large skillet, large pot for pasta, zester, garlic press
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions until al dente. Reserve 1/2 cup of pasta water before draining the pasta.
2. Sauté the Garlic
While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using) and cook for 1 minute until fragrant. Be careful not to burn the garlic.
3. Cook the Shrimp
Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Do not overcrowd the pan; cook in batches if necessary. Remove the cooked shrimp from the skillet and set aside.
4. Create the Scampi Sauce
Pour the lemon juice, lemon zest, and vegetable broth into the skillet. Bring the sauce to a simmer, scraping up any browned bits from the bottom of the pan. This creates a rich base for your Italian dinner recipe.
5. Combine and Finish
Add the cooked pasta to the skillet with the sauce. Toss to coat evenly, adding a splash of the reserved pasta water if the sauce seems too thick. Return the cooked shrimp to the skillet and stir in the fresh parsley. Season with salt and pepper to taste before serving this delightful Italian dinner recipe.
Variation Ideas
- Spicy Kick: Add more red pepper flakes for extra heat.
- Garden Fresh: Stir in cherry tomatoes or spinach at the end.
- Herbaceous Twist: Experiment with fresh basil or oregano instead of parsley.
Storage Instructions
Store leftover Lemon Garlic Shrimp Scampi in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop over low heat, adding a splash of broth or water to loosen the sauce. Avoid overcooking the shrimp when reheating to maintain its tenderness.
Frequently Asked Questions (FAQ)
Can I use frozen shrimp?
Yes, ensure the shrimp is fully thawed and patted dry before cooking.
What can I use instead of vegetable broth?
You can use chicken broth or even just a little extra pasta water for the sauce.
Can I make this dish ahead of time?
It’s best enjoyed fresh, as shrimp can become tough when reheated. However, you can prepare the sauce ahead of time.
Is this dish naturally gluten-free?
If you use gluten-free pasta, this dish is naturally gluten-free.
How do I know when the shrimp is cooked through?
Shrimp is cooked when it turns pink and opaque and curls into a C shape. Avoid overcooking.
What side dishes pair well with this Italian dinner recipe?
A simple green salad, crusty bread, or roasted asparagus are excellent choices.
