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10 Authentic Italian Dinner Recipes

Bring the warmth and rich flavors of Italy right into your kitchen with these fantastic dinner recipes. From comforting pasta dishes to savory baked favorites, there’s something here for every taste and occasion. These recipes are designed to be approachable yet incredibly satisfying, perfect for a weeknight meal or a special gathering.

This recipe and accompanying image were created with the help of AI for inspiration and guidance. Results may vary depending on ingredients, equipment, and technique.

1. Creamy Fettuccine Alfredo

Thick ribbon pasta is tossed in a rich, velvety sauce made from butter, heavy cream, and freshly grated parmesan cheese.

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2. Lemon Garlic Shrimp Scampi

Succulent shrimp are sautéed in a sauce of butter, garlic, fresh lemon juice, and parsley, served over a bed of linguine.

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3. Classic Chicken Parmigiana

Breaded chicken breast cutlets are fried until golden, then baked with marinara sauce and melted mozzarella cheese, served alongside spaghetti.

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4. Spinach and Ricotta Lasagna

Layers of tender pasta sheets are stacked with a creamy mixture of ricotta and spinach, marinara sauce, and plenty of mozzarella cheese.

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5. Slow-Simmered Beef Bolognese

A hearty meat sauce made with ground beef, tomatoes, carrots, and celery is cooked slowly and served over broad tagliatelle noodles.

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6. Creamy Mushroom Risotto

Arborio rice is cooked slowly with savory vegetable broth and sautéed mushrooms, finished with butter and parmesan for a smooth texture.

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7. Chicken Piccata with Capers

Pan-seared chicken cutlets are simmered in a tangy, savory sauce made from lemon juice, chicken broth, butter, and capers.

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8. Baked Eggplant Parmesan

Slices of eggplant are breaded and fried, then layered with tomato sauce and cheese before being baked until bubbling and golden.

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9. Spaghetti Cacio e Pepe

This simple Roman dish features spaghetti coated in a savory sauce created from nothing more than pasta water, pecorino romano cheese, and black pepper.

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10. Roasted Vegetable Gnocchi with Pesto

Soft potato dumplings are tossed with roasted zucchini, bell peppers, and cherry tomatoes, then coated in a fresh basil pesto sauce.

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