Baked Ziti with Marinara and Ricotta
Craving a hearty, satisfying meal that brings everyone to the table? This Baked Ziti with Marinara and Ricotta is a classic comfort food dinner recipe that delivers on warmth and flavor. It’s an easy-to-make dish perfect for a weeknight or a cozy weekend gathering, making you feel like a pro chef without the fuss.
Key Ingredients & Substitutions:
- Ziti Pasta: Penne or rigatoni work just as well.
- Ricotta Cheese: Cottage cheese is a good substitute for a lighter texture.
- Marinara Sauce: Use your favorite jarred sauce for convenience, or homemade if you have it.
- Mozzarella Cheese: Provolone or a blend of Italian cheeses can be used.
Ingredients:
Main:
- 1 pound ziti or similar tube pasta
- 24 ounces ricotta cheese
- 1 large egg
- 1/2 cup grated Parmesan cheese, plus more for topping
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 4 cups marinara sauce
- 2 cups shredded mozzarella cheese
Optional:
- 1 tablespoon fresh parsley, chopped, for garnish
How Much Time Will You Need?
- Total Time: 50 minutes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Servings: 6-8
- Tools Needed: Large pot, 9×13 inch baking dish, mixing bowls
Step-by-Step Instructions:
1. Prepare the Pasta
Bring a large pot of salted water to a boil. Cook the ziti pasta according to package directions until al dente. Drain well and set aside.
2. Mix the Ricotta Filling
In a medium bowl, combine the ricotta cheese, egg, 1/2 cup Parmesan cheese, dried basil, and dried oregano. Season with salt and pepper. Mix until everything is well combined.
3. Assemble the Baked Ziti
Spread about 1 cup of marinara sauce in the bottom of your 9×13 inch baking dish. Layer half of the cooked pasta over the sauce. Dollop spoonfuls of the ricotta mixture evenly over the pasta, then top with 1 cup of shredded mozzarella and 1.5 cups of marinara sauce. Repeat with the remaining pasta, then the rest of the marinara sauce.
4. Bake to Perfection
Cover the baking dish loosely with foil and bake for 20 minutes. Remove the foil, sprinkle the remaining 1 cup of mozzarella cheese and extra Parmesan on top. Continue baking for another 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden.
5. Rest and Serve
Let the baked ziti rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to serve. Garnish with fresh parsley if desired.
Variation Ideas:
- Add Vegetables: Sautéed bell peppers, onions, or spinach can be mixed into the sauce or ricotta layer.
- Spicy Kick: A pinch of red pepper flakes in the marinara sauce adds a pleasant heat.
- Cheesy Crust: Use a mix of mozzarella, provolone, and parmesan for an extra gooey top.
Storage Instructions:
Store leftover Baked Ziti in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover and bake at 350°F (175°C) until heated through, or microwave individual portions.
Frequently Asked Questions (FAQ):
Can you make this comfort food dinner recipe ahead of time?
Yes, you can assemble the entire dish, cover it, and refrigerate for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
What kind of marinara sauce should you use?
Use your favorite store-bought marinara or a homemade version. A good quality sauce makes a big difference.
Why is your baked ziti watery?
This can happen if your pasta isn’t fully drained or if your ricotta mixture is too wet. Ensure all ingredients are well-drained.
Can you freeze baked ziti?
Yes, you can freeze unbaked or baked ziti. Wrap it tightly in foil and then plastic wrap. Thaw overnight in the refrigerator before baking or reheating.
Do you have to cook the ziti pasta before baking?
Yes, cooking it to al dente helps ensure it bakes perfectly without becoming mushy or too firm.
Can you use other types of cheese?
Absolutely! Feel free to experiment with provolone, fontina, or a blend of Italian cheeses for different flavors.
