Beef Stroganoff over Egg Noodles
Craving a dish that feels like a warm hug? This creamy beef stroganoff, served over tender egg noodles, is the ultimate comfort food dinner recipe. It’s surprisingly simple to make and perfect for a cozy night in.
Key Ingredients & Substitutions:
- Beef: Use sirloin or chuck roast for best results. You can substitute with ground beef for a quicker version.
- Mushrooms: Fresh cremini or white button mushrooms work wonderfully.
- Sour Cream: Full-fat sour cream gives the best richness. Plain Greek yogurt can be a lighter substitute.
- Beef Broth: Essential for flavor depth. Vegetable broth works in a pinch.
- Egg Noodles: Wide egg noodles are traditional, but any pasta shape will do.
Ingredients:
Main:
- 1.5 lbs beef, thinly sliced against the grain (sirloin or chuck roast)
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 8 oz cremini mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 12 oz wide egg noodles
Spices:
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
How Much Time Will You Need?
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Servings: 4
- Calories per serving: Approximately 550
- Tools Needed: Large skillet or Dutch oven, large pot
Step-by-Step Instructions:
1. Prepare the Beef
Season your sliced beef with salt and pepper. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the beef in batches until browned, then set aside.
2. Sauté Aromatics
Add the chopped onion to the same skillet, cooking until softened, about 5 minutes. Stir in the sliced mushrooms and cook until they release their liquid and begin to brown. Add the minced garlic and cook for one more minute until fragrant.
3. Create the Roux
Sprinkle the flour over the onion and mushroom mixture, stirring constantly for 1-2 minutes. This will create a thick base for your sauce. Gradually whisk in the beef broth until smooth, ensuring there are no lumps.
4. Simmer the Sauce
Bring the sauce to a gentle simmer, then return the seared beef to the skillet. Reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the beef is tender. This allows the flavors to meld beautifully.
5. Cook the Noodles
While the beef simmers, cook the egg noodles according to package directions in a separate large pot of salted water. Drain them well once al dente.
6. Finish the Stroganoff
Remove the skillet from the heat. Stir in the sour cream until fully combined and the sauce is creamy. Avoid boiling after adding the sour cream to prevent curdling. Taste and adjust seasonings as needed.
7. Serve and Enjoy
Serve your rich beef stroganoff immediately over the hot, drained egg noodles. This makes a delightful comfort food dinner recipe.
Variation Ideas:
- Add a dash of paprika for a smoky flavor.
- Stir in some fresh chopped parsley or chives before serving for a burst of freshness.
- For added vegetables, include some frozen peas or green beans during the last few minutes of simmering.
Storage Instructions:
Store leftover beef stroganoff in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat, adding a splash of beef broth or water if the sauce is too thick. Avoid microwaving if possible to maintain the sauce’s texture.
Frequently Asked Questions:
Q: Can you make this stroganoff ahead of time?
A: Yes, you can prepare the beef and sauce a day in advance. Reheat gently and add fresh sour cream just before serving.
Q: What kind of beef is best for stroganoff?
A: Sirloin or chuck roast are excellent choices for tender results in this comfort food dinner recipe.
Q: Can you freeze beef stroganoff?
A: It’s not recommended to freeze stroganoff with sour cream, as it can separate upon thawing. You can freeze the beef and mushroom base before adding sour cream, then add fresh sour cream when reheating.
Q: What if your sauce is too thin?
A: You can thicken your sauce by mixing a tablespoon of cornstarch with a tablespoon of cold water, then stirring this slurry into the simmering sauce.
Q: Can you use dairy-free sour cream?
A: Yes, many dairy-free sour cream alternatives work well in this recipe.
Q: Do you need to sear the beef?
A: Searing the beef adds a depth of flavor and creates a delicious crust. It’s a key step for this comfort food dinner recipe.
