Cheesy Beef Stuffed Shells
Cheesy Beef Stuffed Shells are a delightful and hearty meal, perfect for filling dinner recipes that satisfy everyone. You can easily create this comforting classic, combining tender pasta, savory beef, and rich cheese for a truly satisfying experience. This dish is ideal for a weeknight dinner or a special occasion.
Key Ingredients & Substitutions:
- Jumbo Pasta Shells: Use manicotti if you can’t find jumbo shells.
- Ground Beef: Ground turkey or ground chicken are excellent leaner alternatives.
- Ricotta Cheese: Cottage cheese or a blend of cream cheese and feta can work in a pinch.
- Marinara Sauce: Use your favorite store-bought brand or homemade.
Ingredients:
Main Ingredients:
- 12 ounces jumbo pasta shells
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1/2 cup water
- 15 ounces ricotta cheese
- 1 large egg
- 1/2 cup grated Parmesan cheese, plus more for topping
- 2 cups shredded mozzarella cheese, divided
- Fresh parsley, chopped, for garnish (optional)
Spices:
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional)
How Much Time Will You Need?
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 60 minutes
- Servings: 6
- Calories per serving: Approximately 550
- Tools Needed: Large pot, large skillet, 9×13 inch baking dish
Step-by-Step Instructions:
1. Prepare the Pasta Shells
Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to package directions until al dente. Drain them well and set aside, ensuring they don’t stick together.
2. Brown the Beef
Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it’s fully browned. Drain any excess grease from the pan.
3. Sauté Aromatics and Simmer Sauce
Add the chopped onion to the skillet with the beef and cook until softened, about 5 minutes. Stir in the minced garlic, oregano, basil, salt, and pepper, cooking for another minute until fragrant. Pour in the crushed tomatoes, tomato sauce, and water; bring the mixture to a simmer. Reduce heat to low, cover, and let it gently simmer for 10-15 minutes, allowing the flavors to meld.
4. Create the Cheese Filling
In a medium bowl, combine the ricotta cheese, egg, 1/2 cup Parmesan cheese, and 1 cup of the shredded mozzarella cheese. Mix thoroughly until all ingredients are well combined. This creamy mixture is key to your filling dinner recipes.
5. Assemble the Stuffed Shells
Preheat your oven to 375°F (190°C). Spread a thin layer of the beef and tomato sauce on the bottom of a 9×13 inch baking dish. Carefully fill each cooked pasta shell with a generous amount of the cheese mixture. Arrange the stuffed shells in a single layer in the baking dish.
6. Bake to Perfection
Spoon the remaining beef and tomato sauce evenly over the stuffed shells. Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top. Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and lightly golden.
7. Garnish and Serve
Remove the baking dish from the oven and let it rest for a few minutes before serving. Garnish with fresh chopped parsley if you like. Enjoy this satisfying and filling dinner recipes masterpiece!
Variation Ideas:
- Vegetable Boost: Add sautéed mushrooms, spinach, or bell peppers to the beef mixture.
- Spicier Kick: Incorporate a pinch more red pepper flakes into the sauce.
- Herbaceous Flavor: Mix fresh herbs like thyme or rosemary into the cheese filling.
- Different Cheese: Experiment with provolone or an Italian blend for the topping.
Storage Instructions:
Store leftover Cheesy Beef Stuffed Shells in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can warm individual servings in the microwave or place the entire dish (covered) in a 350°F (175°C) oven until heated through, about 20-30 minutes.
Frequently Asked Questions (FAQ):
- Can you prepare this dish ahead of time?
Yes, you can assemble the stuffed shells a day in advance and store them covered in the refrigerator before baking.
- Can you freeze Cheesy Beef Stuffed Shells?
Absolutely! You can freeze the assembled and unbaked dish, or freeze baked leftovers. Wrap tightly in foil and plastic wrap; it will keep for up to 3 months. Thaw overnight in the refrigerator before baking or reheating.
- How do you prevent the pasta shells from tearing?
Cook the shells only until al dente, not mushy. Handle them gently when filling.
- What should you serve with these stuffed shells?
A simple green salad, garlic bread, or steamed green beans make great accompaniments.
- Is it necessary to drain the beef fat?
Yes, draining the fat prevents the dish from becoming greasy and heavy.
- Can you use store-bought sauce for this recipe?
Yes, using your favorite jarred marinara sauce is perfectly fine and saves time.
