Chicken Parmesan
Chicken Parmesan is a classic comfort food dinner recipe that brings joy to any table. You’ll love creating this crispy, cheesy dish that tastes like a warm hug. This recipe is simple to follow, guaranteeing a delicious and satisfying meal.
Key Ingredients & Substitutions:
- Boneless, skinless chicken breasts: You can also use chicken cutlets for quicker cooking.
- Breadcrumbs: Panko breadcrumbs provide extra crispiness.
- Marinara sauce: Use your favorite jarred sauce to save time.
- Mozzarella cheese: Fresh mozzarella offers a creamier melt.
- Parmesan cheese: Pre-grated is fine, but freshly grated has more flavor.
Ingredients:
Main Ingredients:
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1.5 cups breadcrumbs (Panko recommended)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese, plus more for topping
- 2 cups marinara sauce
- 1.5 cups shredded mozzarella cheese
- Olive oil for pan-frying
Optional:
- Fresh basil leaves for garnish
How Much Time Will You Need?
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Servings: 4
- Calories per serving: Approximately 550-650 (varies based on ingredients)
- Tools needed: Large skillet, baking dish, shallow bowls, meat mallet (optional)
Step-by-Step Instructions:
1. Prepare the Chicken
You will start by preparing the chicken. Pound the chicken breasts to an even 1/2-inch thickness using a meat mallet or rolling pin. This ensures even cooking for your comfort food dinner recipe.
2. Set Up Breading Stations
Next, prepare your breading stations. In one shallow bowl, add the flour. In another, beat the eggs. In a third, combine the breadcrumbs, 1/2 cup Parmesan cheese, garlic powder, oregano, and black pepper.
3. Bread the Chicken
Now, it’s time to bread the chicken. Dredge each chicken breast first in flour, shaking off any excess. Then dip it into the beaten eggs, letting any excess drip off. Finally, press it firmly into the breadcrumb mixture to coat completely.
4. Pan-Fry the Chicken
Heat about 1/4 inch of olive oil in a large skillet over medium-high heat. Carefully place the breaded chicken into the hot oil. Cook for 3-4 minutes per side, until golden brown and cooked through. You’re creating that perfect crispy crust for your comfort food dinner recipe.
5. Assemble and Bake
Preheat your oven to 375°F (190°C). Pour about half of the marinara sauce into the bottom of a 9×13 inch baking dish. Arrange the cooked chicken breasts over the sauce, then top each piece with more marinara sauce, followed by the shredded mozzarella and a sprinkle of extra Parmesan cheese. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Serve Your Chicken Parmesan
Let the Chicken Parmesan rest for a few minutes before serving. Garnish with fresh basil if desired. You’ve just created a fantastic comfort food dinner recipe that everyone will adore.
Variation Ideas:
- Spicy Kick: Add a pinch of red pepper flakes to the breadcrumbs or marinara sauce.
- Herbaceous: Mix fresh chopped parsley or basil into your breadcrumbs for extra flavor.
- Vegetarian: Use eggplant slices instead of chicken for a delicious Eggplant Parmesan.
Storage Instructions:
Store any leftover Chicken Parmesan in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave it, but for best results, warm it in the oven at 350°F (175°C) until heated through to maintain some crispiness.
Frequently Asked Questions (FAQ):
- Can I prepare the chicken ahead of time? You can bread the chicken a few hours in advance and keep it refrigerated.
- What should I serve with Chicken Parmesan? It pairs wonderfully with pasta, a simple green salad, or steamed vegetables.
- How do I prevent the breading from getting soggy? Ensure your oil is hot enough when frying and don’t overcrowd the pan.
- Can I use an air fryer to cook the chicken? Yes, you can air fry the breaded chicken at 375°F (190°C) for 10-12 minutes, flipping halfway.
- Is this recipe freezer-friendly? You can freeze assembled, unbaked Chicken Parmesan (without the final cheese layer) for up to 3 months. Thaw overnight and then bake as directed.
- What kind of marinara sauce is best? Use your favorite jarred or homemade marinara sauce for this comfort food dinner recipe.
