Classic Beef Chili
Craving a hearty, comforting meal? This Classic Beef Chili recipe is a perfect choice for simple dinner recipes, offering rich flavors and easy preparation. You’ll love how quickly you can get this delicious chili on your table.
Key Ingredients & Substitutions
- Ground Beef: Use lean ground beef for less grease. Ground turkey is a good alternative.
- Onion & Garlic: Essential aromatics for flavor. Onion powder and garlic powder can substitute in a pinch.
- Canned Tomatoes: Diced and crushed tomatoes provide texture and body. Tomato sauce or paste can be used for a smoother chili.
- Chili Powder & Cumin: The backbone of chili flavor. Adjust quantities to your taste.
- Beans: Kidney beans are classic, but black beans or pinto beans also work well.
Ingredients
Main Ingredients:
- 1 tablespoon olive oil
- 1.5 pounds lean ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can crushed tomatoes
- 2 (15 ounce) cans kidney beans, drained and rinsed
- 1 cup water or beef broth
Spices:
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper to taste
How Much Time Will You Need?
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Servings: 6-8
- Calories per serving: Approximately 350-400
- Tools Needed: Large pot or Dutch oven, wooden spoon
Step-by-Step Instructions
1. Brown the Beef and Sauté Aromatics
Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat. Add chopped onion and cook until softened, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.
2. Add Tomatoes and Spices
Stir in diced tomatoes, tomato sauce, and crushed tomatoes. Add chili powder, cumin, oregano, smoked paprika (if using), and cayenne pepper (if using). Season with salt and black pepper. Stir well to combine all ingredients.
3. Simmer to Perfection
Pour in the water or beef broth. Bring the chili to a gentle simmer. Reduce heat to low, cover, and cook for at least 20-30 minutes, stirring occasionally, allowing the flavors to meld.
4. Stir in Beans
Add the drained and rinsed kidney beans to the pot. Cook for an additional 10 minutes, uncovered, to heat the beans through and thicken the chili slightly. Taste and adjust seasonings as needed.
Variation Ideas
- Smoky Twist: Add a dash of liquid smoke for extra depth.
- Vegetable Boost: Stir in diced bell peppers or corn along with the beans.
- Spicier Kick: Increase the cayenne pepper or add a pinch of red pepper flakes.
- Sweeter Note: Add a tablespoon of brown sugar or a grated carrot during simmering.
Storage Instructions
Store leftover chili in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it in freezer-safe containers for up to 3 months. Reheat gently on the stovetop or in the microwave until thoroughly warm.
Frequently Asked Questions (FAQ)
- Can you make this chili ahead of time? Yes, chili often tastes even better the next day as the flavors deepen.
- What can you serve with chili? Cornbread, crackers, shredded cheese, sour cream, and chopped green onions are popular toppings.
- How can you thicken the chili if it’s too thin? Simmer uncovered for a longer time, or mix a tablespoon of cornstarch with a tablespoon of cold water and stir into the simmering chili.
- Is it necessary to drain the canned beans? Yes, rinsing canned beans removes excess sodium and starch, improving the flavor and texture.
- Can you use other types of ground meat? Absolutely! Ground turkey or a blend of ground beef and turkey work well.
- What if you don’t have all the spices? The most crucial spices are chili powder and cumin. You can omit others if necessary, but the flavor profile will change slightly.
