Creamy Chicken and Biscuit Casserole
Craving a truly satisfying meal? This Creamy Chicken and Biscuit Casserole is a perfect choice for your collection of filling dinner recipes. You will love how easy it is to create this comforting dish, delivering a hearty and delicious experience for your family.
Key Ingredients & Substitutions
- Cooked Chicken Breast: You can use rotisserie chicken for convenience or leftover roasted chicken.
- Canned Biscuits: Refrigerated biscuit dough works perfectly.
- Cream of Chicken Soup: Cream of mushroom or celery soup can be substituted for a different flavor profile.
- Frozen Mixed Vegetables: Feel free to use any combination of your favorite frozen vegetables like peas, carrots, and corn.
- Milk: Any dairy or non-dairy milk will work.
Ingredients
Main Ingredients:
- 2 cups cooked chicken breast, shredded or diced
- 1 (10.5 ounce) can cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 (16.3 ounce) can refrigerated biscuit dough (8 biscuits)
- 1 cup shredded cheddar cheese
Spices:
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
How Much Time Will You Need?
- Total Time: 40 minutes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Servings: 6
- Tools Needed: 9×13 inch baking dish, large mixing bowl
Step-by-Step Instructions
1. Prepare Your Chicken Mixture
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, milk, frozen mixed vegetables, garlic powder, black pepper, and dried thyme. Stir everything together until it is well combined. This is the flavorful base for your filling dinner recipes.
2. Assemble the Casserole
Pour the chicken mixture evenly into a 9×13 inch baking dish. Make sure the ingredients are spread out to ensure even cooking.
3. Arrange the Biscuits
Open the can of refrigerated biscuits. Place each biscuit on top of the chicken mixture, leaving a small space between them. You can slightly flatten them if you prefer.
4. Add the Cheese
Sprinkle the shredded cheddar cheese evenly over the biscuits. This will create a delicious, golden-brown crust as it bakes.
5. Bake Your Casserole
Preheat your oven to 375°F (190°C). Bake the casserole for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the filling is bubbly.
6. Serve and Enjoy
Carefully remove the casserole from the oven. Let it cool for a few minutes before serving. You now have a delightful and satisfying dish from your repertoire of filling dinner recipes.
Variation Ideas
- Add a pinch of red pepper flakes for a subtle kick.
- Stir in some sautéed mushrooms with the chicken mixture.
- Top with different cheeses like mozzarella or a Colby Jack blend.
- Include a can of drained and rinsed corn or green beans in the filling.
Storage Instructions
You can store leftover Creamy Chicken and Biscuit Casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover and bake in a preheated oven at 350°F (175°C) until warmed through, or microwave individual portions.
Frequently Asked Questions (FAQ)
Q: Can you prepare this casserole ahead of time?
A: Yes, you can assemble the chicken mixture and place it in the baking dish a day in advance. Add the biscuits and cheese just before baking.
Q: What if you don’t have cream of chicken soup?
A: You can use other cream-based soups like cream of mushroom or make a homemade béchamel sauce.
Q: Can you use fresh vegetables instead of frozen?
A: Absolutely! Just make sure to par-cook heartier vegetables like carrots or potatoes before adding them to the mixture.
Q: How do you know if the biscuits are cooked through?
A: The biscuits should be golden brown on top and feel firm to the touch. You can also insert a toothpick into the center of a biscuit; it should come out clean.
Q: Is this dish freezer-friendly?
A: It’s best enjoyed fresh, but you can freeze baked portions without the biscuits. Add fresh biscuits when reheating for the best texture.
Q: Can you use a different type of chicken?
A: Any cooked chicken will work, including pre-cooked shredded chicken or diced chicken thighs.
