Creamy Tomato Basil Penne with Grilled Chicken
Craving a satisfying homemade dinner? This Creamy Tomato Basil Penne with Grilled Chicken delivers big on flavor with minimal fuss. It’s a comforting, hearty meal perfect for any weeknight.
Key Ingredients & Substitutions
- Penne Pasta: Any short pasta like rotini or rigatoni works well.
- Chicken Breast: Chicken thighs are a delicious alternative.
- Canned Diced Tomatoes: Fresh chopped tomatoes can be used when in season.
- Heavy Cream: For a lighter option, use half-and-half or evaporated milk.
- Fresh Basil: Dried basil can be used, but reduce the amount significantly.
Ingredients
Main Ingredients:
- 1 pound penne pasta
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/2 cup fresh basil leaves, chopped
Spices:
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
How Much Time Will You Need?
- Total Time: 40 minutes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Servings: 4
- Calories per serving: 620 (approximate)
- Tools Needed: Large pot, large skillet, tongs
Step-by-Step Instructions
1. Cook the Penne Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water, then set aside.
2. Grill the Chicken
While the pasta cooks, season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Grill the chicken for 5-7 minutes per side, or until cooked through and no longer pink. Remove from the skillet, let it rest for a few minutes, then slice or dice it.
3. Sauté Aromatics
In the same skillet, reduce the heat to medium. Add the chopped onion and cook until softened, about 3-5 minutes. Stir in the minced garlic and red pepper flakes (if using), cooking for another minute until fragrant.
4. Simmer the Sauce
Pour in the crushed tomatoes and dried oregano. Bring the sauce to a gentle simmer, then reduce the heat to low and let it cook for 10-15 minutes, allowing the flavors to meld. Stir occasionally.
5. Finish the Creamy Sauce
Stir in the heavy cream and Parmesan cheese. Mix until the cheese is melted and the sauce is smooth. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency. Taste and adjust seasonings as needed.
6. Combine and Serve
Add the cooked penne pasta and sliced grilled chicken to the skillet with the sauce. Toss everything together until the pasta and chicken are well coated. Stir in the fresh chopped basil just before serving. Garnish with extra Parmesan cheese.
Variation Ideas
- Add spinach or kale for extra greens.
- Include sun-dried tomatoes for a concentrated tomato flavor.
- Stir in some cooked mushrooms with the onions.
- Experiment with different fresh herbs like parsley or oregano.
Storage Instructions
Store any leftover Creamy Tomato Basil Penne with Grilled Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to prevent it from drying out, or microwave in short intervals until heated through.
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time?
You can prepare the sauce and grill the chicken ahead of time. Cook the pasta just before serving for the best texture.
What kind of chicken should I use?
Boneless, skinless chicken breasts are recommended for quick cooking, but thighs also work well.
Can I use canned tomatoes instead of crushed?
Yes, you can use canned diced tomatoes. Just be aware the texture of the sauce might be slightly chunkier.
Is this a good recipe for meal prepping?
Yes, it’s a great homemade dinner recipe for meal prepping. Divide into individual portions for easy lunches or dinners throughout the week.
How can I make the sauce thicker?
If your sauce is too thin, you can simmer it a bit longer to reduce, or add a tablespoon of cornstarch mixed with a little water to thicken it.
Can I freeze this dish?
While you can freeze it, the creamy sauce might separate a little upon thawing. It’s best enjoyed fresh or refrigerated.
