Garlic Butter Steak Bites
Craving a satisfying beef dinner that’s quick and bursting with flavor? These Garlic Butter Steak Bites are incredibly simple to make and perfect for any night of the week. You’ll love how tender and juicy these bite-sized pieces of beef are, coated in a savory garlic butter sauce.
Key Ingredients & Substitutions
- Steak: Sirloin or New York strip work best for these beef dinner recipes. You can use tenderloin for a more luxurious option.
- Garlic: Fresh minced garlic is essential for the best flavor.
- Butter: Unsalted butter is preferred to control the seasoning.
- Seasoning: Salt and black pepper are your foundation.
Ingredients
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried parsley (optional, for garnish)
- Salt to taste
- Black pepper to taste
How Much Time Will You Need?
- Total Time: 20 minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Servings: 4
- Tools Needed: Large skillet, tongs
Step-by-Step Instructions
1. Prepare Your Steak
Pat your steak cubes completely dry with paper towels. This crucial step helps create a beautiful sear. Season the beef generously with salt and black pepper.
2. Sear the Steak
Heat olive oil in a large skillet over medium-high heat until shimmering. Add the steak in a single layer, making sure not to overcrowd the pan. Sear for 2-3 minutes per side until browned, then remove the steak from the skillet and set it aside.
3. Make the Garlic Butter
Reduce the heat to medium-low. Add the butter to the skillet and let it melt. Stir in the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
4. Finish the Steak Bites
Return the seared beef to the skillet with the garlic butter. Toss the steak bites gently to coat them evenly in the delicious sauce. Cook for another 1-2 minutes until heated through and well coated.
5. Serve Immediately
Remove the skillet from the heat and garnish with dried parsley, if desired. Serve these flavorful beef dinner recipes immediately for the best taste and texture.
Variation Ideas
- Add a pinch of red pepper flakes to the garlic butter for a little heat.
- Finish with a squeeze of fresh lemon juice for brightness.
- Stir in some fresh chopped chives at the end for an oniony note.
Storage Instructions
Store leftover Garlic Butter Steak Bites in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Be careful not to overcook the beef when reheating.
Frequently Asked Questions (FAQ)
What cut of beef is best for steak bites?
Sirloin, New York strip, or even tenderloin are excellent choices for these beef dinner recipes. You want a cut that’s tender and cooks quickly.
Do I have to pat the steak dry?
Yes, patting the beef dry is essential for a good sear. Moisture prevents browning.
Can I cook this in an air fryer?
While possible, you won’t achieve the same rich garlic butter sauce as cooking in a skillet. This recipe is optimized for pan-searing.
How do I know when the steak is done?
For medium-rare, the internal temperature should be around 130-135°F. Since these are small bites, they cook quickly.
What can I serve with these steak bites?
These beef dinner recipes pair well with mashed potatoes, roasted vegetables, or a simple side salad.
Can I prepare the steak ahead of time?
You can cut and season the beef up to an hour in advance and keep it refrigerated. However, it’s best to cook them just before serving.
