Garlic Butter Steak Bites with Potatoes
Craving a hearty, satisfying meal that comes together in one pan? This Garlic Butter Steak Bites with Potatoes recipe is a perfect skillet dinner, bringing tender steak and savory potatoes right to your table with minimal fuss. You’ll love how easy and delicious this dish is to prepare.
Key Ingredients & Substitutions:
- Steak: Sirloin or New York strip work best. You can substitute with another quick-cooking cut of beef.
- Potatoes: Small yellow or red potatoes are ideal. Sweet potatoes can be used for a different flavor.
- Garlic: Fresh minced garlic is key. Garlic powder can be used in a pinch, but fresh is preferred.
- Butter: Unsalted butter lets you control the seasoning.
- Herbs: Fresh rosemary or thyme elevate the flavor. Dried herbs can be used, but use less.
Ingredients:
Main Ingredients:
- 1.5 lbs boneless sirloin or New York strip steak, cut into 1-inch cubes
- 1.5 lbs small yellow or red potatoes, quartered
- 4 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 cup beef broth
Spices:
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Optional Garnish:
- 2 tablespoons fresh parsley, chopped
- 1 sprig fresh rosemary or thyme
How Much Time Will You Need?
- Total Time: 40 minutes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Servings: 4
- Calories per serving: 550
- Tools Needed: Large cast-iron skillet or oven-safe pan, cutting board, sharp knife.
Step-by-Step Instructions:
1. Prepare Your Potatoes
First, wash and quarter your small potatoes. Pat them dry thoroughly to ensure they get nice and crispy in the skillet. This step is crucial for even cooking.
2. Cook the Potatoes
Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the quartered potatoes and cook for 15-20 minutes, stirring occasionally, until they are tender and golden brown. Remove the potatoes from the skillet and set them aside.
3. Season the Steak
While the potatoes cook, pat your steak bites dry with paper towels. Season them generously with salt, black pepper, oregano, and paprika. Drying the steak helps achieve a good sear.
4. Sear the Steak
Add the remaining 2 tablespoons of butter to the hot skillet. Once melted, add the seasoned steak bites in a single layer, working in batches if necessary to avoid overcrowding. Sear for 2-3 minutes per side until beautifully browned.
5. Add Garlic and Broth
Once the steak is seared, add the minced garlic to the skillet and cook for 30 seconds until fragrant. Pour in the beef broth, scraping up any browned bits from the bottom of the pan to create a flavorful sauce.
6. Combine and Serve
Return the cooked potatoes to the skillet with the steak and toss everything together to coat in the garlic butter sauce. Garnish with fresh parsley and an optional sprig of rosemary or thyme. Serve your delicious skillet dinner immediately!
Variation Ideas:
- Add sliced bell peppers or onions to the skillet with the potatoes for extra vegetables.
- Stir in a tablespoon of Worcestershire sauce with the beef broth for a deeper savory flavor.
- Top with a sprinkle of shredded cheddar cheese during the last few minutes of cooking for a cheesy twist.
Storage Instructions:
Store any leftover garlic butter steak bites and potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat until heated through, or microwave in short intervals, stirring occasionally.
Frequently Asked Questions (FAQ):
- Can I use frozen steak? You should thaw frozen steak completely and pat it very dry before cooking for the best results.
- What kind of potatoes work best? Small yellow or red potatoes hold their shape well and cook evenly in the skillet.
- How do I prevent the steak from being tough? Avoid overcooking the steak; sear it quickly to medium-rare or medium for tenderness.
- Can I make this dairy-free? You can substitute olive oil or a dairy-free butter alternative for the butter.
- Is this a good meal for meal prepping? Yes, this skillet dinner reheats well, making it a great option for meal prep throughout the week.
- What if I don’t have beef broth? You can use water mixed with a beef bouillon cube or an equal amount of vegetable broth.
