Ginger Soy Steamed Salmon
Craving a delicious and healthy light dinner recipe? This Ginger Soy Steamed Salmon delivers fresh flavors and is incredibly simple to make. You’ll love how quickly you can get a gourmet-tasting meal on your table.
Key Ingredients & Substitutions:
- Salmon Fillets: Wild-caught is best; you can also use cod or halibut.
- Fresh Ginger: Essential for flavor; powdered ginger is not a good substitute here.
- Soy Sauce: Use low-sodium soy sauce or tamari for a gluten-free option.
- Fresh Garlic: Minced is ideal.
- Sesame Oil: Toasted sesame oil offers a richer flavor.
- Green Onions: For garnish and a mild oniony kick.
Ingredients:
- 2 salmon fillets (about 6 oz each), skin on or off
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon brown sugar (optional, for a touch of sweetness)
- 1/4 cup water or vegetable broth
- 2 green onions, sliced (for garnish)
- Fresh cilantro, chopped (for garnish, optional)
How Much Time Will You Need?
- Total Time: 20 minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Servings: 2
- Calories per serving: Approximately 350-400 (varies based on salmon size)
- Tools Needed: Steamer basket or large pot with a lid, small bowl, aluminum foil (optional for steaming).
Step-by-Step Instructions:
1. Prepare Your Salmon
Pat your salmon fillets dry with a paper towel. This helps the marinade adhere better. Place each fillet on a piece of parchment paper or directly into your steamer basket.
2. Make the Ginger-Soy Sauce
In a small bowl, whisk together the grated ginger, minced garlic, soy sauce, sesame oil, and optional brown sugar. If you are using water or broth, add it now.
3. Marinate the Salmon
Pour the ginger-soy mixture evenly over each salmon fillet. Let it sit for 5-10 minutes if you have time, allowing the flavors to meld.
4. Set Up for Steaming
If using a steamer basket, ensure your pot has about 1 inch of water, not touching the basket. Bring the water to a rolling boil. If you don’t have a steamer, you can create a foil packet for each fillet and steam them in a large pot with a little water.
5. Steam the Salmon
Carefully place the salmon fillets in the steamer basket or foil packets into the pot. Cover tightly and steam for 8-12 minutes, depending on the thickness of your salmon. The salmon should flake easily with a fork when cooked through.
6. Garnish and Serve
Carefully remove the steamed salmon from the pot. Garnish generously with sliced green onions and fresh cilantro if you like. Serve immediately with your favorite sides for a perfect light dinner recipe.
Variation Ideas:
- Add a squeeze of lime or lemon juice after steaming for a bright finish.
- Include thinly sliced bell peppers or broccoli florets in the steamer with the salmon.
- Top with toasted sesame seeds for added texture.
- Serve over a bed of quinoa or brown rice.
Storage Instructions:
Store leftover Ginger Soy Steamed Salmon in an airtight container in the refrigerator for up to 2-3 days. To reheat, gently warm in the microwave on low power or in a covered pan on the stovetop to prevent drying out. This ensures your light dinner recipe remains delicious.
Frequently Asked Questions (FAQ):
Can I bake this salmon instead of steaming?
Yes, you can bake it! Place the salmon and sauce in a foil packet and bake at 375°F (190°C) for 12-15 minutes.
What kind of salmon works best?
Any salmon fillet will work, but wild-caught varieties often have a richer flavor and firmer texture.
Is this recipe spicy?
No, this recipe is not spicy. The ginger provides a warm, aromatic flavor rather than heat.
What can I serve with Ginger Soy Steamed Salmon?
Steamed vegetables like broccoli or asparagus, brown rice, quinoa, or a simple side salad are great choices for this light dinner recipe.
Can I prepare the sauce ahead of time?
Absolutely! You can mix the ginger-soy sauce up to 24 hours in advance and store it in the refrigerator.
How do I know when the salmon is cooked?
The salmon is cooked when it easily flakes with a fork and its color changes from translucent to opaque throughout.
