Glazed Turkey Meatloaf
Looking for a hearty and satisfying meal? This Glazed Turkey Meatloaf recipe is a delicious choice for comfort food dinner recipes, offering a healthier twist on a classic. You’ll find it simple to prepare and wonderfully flavorful, perfect for any night of the week.
Key Ingredients & Substitutions
- Ground Turkey: Use lean ground turkey for a lighter option. Ground chicken can also work.
- Breadcrumbs: Panko breadcrumbs create a lighter texture. Use gluten-free breadcrumbs if needed.
- Ketchup: The base for your sweet and tangy glaze. Use a low-sugar option if preferred.
Ingredients
For the Meatloaf:
- 1.5 pounds lean ground turkey
- 1 large egg, beaten
- 1/2 cup panko breadcrumbs
- 1/2 cup finely chopped yellow onion
- 1/4 cup milk (dairy or non-dairy)
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar, packed
- 1 tablespoon apple cider vinegar
- 1 teaspoon dry mustard
How Much Time Will You Need?
- Total Time: 1 hour 15 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Servings: 6
- Calories per serving: 320 kcal
- Tools Needed: Large mixing bowl, 9×5 inch loaf pan, small bowl, whisk
Step-by-Step Instructions
1. Prepare Your Oven and Loaf Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×5 inch loaf pan to prevent sticking. This ensures easy removal of your delicious comfort food dinner.
2. Combine Meatloaf Ingredients
In a large mixing bowl, gently combine the ground turkey, beaten egg, breadcrumbs, chopped onion, milk, minced garlic, Worcestershire sauce, parsley, salt, and pepper. Mix until just combined; overmixing can make the meatloaf tough.
3. Form the Meatloaf
Transfer the mixture to your prepared loaf pan and gently press it into an even loaf shape. Don’t pack it too tightly, as this can affect the texture.
4. Prepare the Glaze
In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and dry mustard until smooth. This creates the signature tangy-sweet topping.
5. Apply the Glaze and Bake
Spread about half of the glaze evenly over the top of the meatloaf. Bake for 45 minutes. Then, remove it from the oven, apply the remaining glaze, and continue baking for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
6. Rest Before Slicing
Once baked, remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful result for your comfort food dinner.
Variation Ideas
- Spicy Kick: Add a pinch of red pepper flakes to the meatloaf mixture or the glaze.
- Veggie Boost: Incorporate finely grated carrots or zucchini into the meatloaf for extra nutrients.
- Smoky Flavor: A dash of smoked paprika in the meatloaf mixture can add depth.
Storage Instructions
You can store leftover Glazed Turkey Meatloaf in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm individual slices in the microwave or a preheated oven until heated through.
Frequently Asked Questions (FAQ)
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture and form it in the pan, then cover and refrigerate for up to 24 hours before baking.
Why did my meatloaf turn out dry?
Overmixing the meat can make it tough and dry. Ensure you mix just until the ingredients are combined. Using lean ground turkey can also contribute to dryness if overcooked.
What side dishes pair well with turkey meatloaf?
Mashed potatoes, roasted vegetables (like green beans or broccoli), or a simple side salad are excellent choices for this comfort food dinner.
Can I freeze cooked turkey meatloaf?
Yes, you can freeze individual slices or the whole cooked loaf (without the glaze if possible, and add fresh glaze after reheating). Wrap tightly in plastic wrap and then foil, and freeze for up to 2-3 months.
Is it necessary to use panko breadcrumbs?
Panko breadcrumbs give a lighter texture, but regular breadcrumbs will also work. Adjust the milk slightly if using regular breadcrumbs, as they absorb less liquid.
Can I use a different type of ground meat?
While this recipe is optimized for turkey, you can certainly use ground beef or a beef/turkey blend. Cooking times might vary slightly.
