Grilled Flank Steak with Chimichurri
Grilled Flank Steak with Chimichurri: Your New Favorite Beef Dinner Recipe
Unlock incredible flavor with this grilled flank steak, perfectly paired with a vibrant chimichurri. This beef dinner recipe is surprisingly simple to make and delivers restaurant-quality taste right in your own backyard. It’s an ideal choice when you want a satisfying and impressive meal without spending hours in the kitchen.
Key Ingredients & Substitutions:
- Flank Steak: Skirt steak is a great alternative for this beef dinner recipe.
- Fresh Parsley & Cilantro: Feel free to adjust the ratios to your preference, or use just one herb.
- Red Wine Vinegar: Apple cider vinegar or lemon juice can be used in a pinch.
- Olive Oil: A good quality extra virgin olive oil makes a difference.
Ingredients:
For the Flank Steak:
- 1.5-2 lbs flank steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
For the Chimichurri:
- 1 cup fresh parsley, finely chopped
- ½ cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- ¼ cup red wine vinegar
- ½ cup extra virgin olive oil
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
How Much Time Will You Need?
- Total Time: 40 minutes
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Servings: 4
- Tools Needed: Grilling tongs, mixing bowls, whisk, cutting board, sharp knife.
Step-by-Step Instructions:
1. Prepare the Chimichurri
Start by finely chopping your fresh parsley and cilantro. Mince the garlic. Combine all chimichurri ingredients in a bowl and whisk them together until well combined. Set aside to allow the flavors to meld, making this beef dinner recipe truly shine.
2. Season the Flank Steak
Pat the flank steak dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, and garlic powder. This simple seasoning enhances the natural beef flavor.
3. Preheat Your Grill
Preheat your grill to medium-high heat (around 400-450°F). Ensure the grates are clean to prevent sticking. A properly preheated grill is crucial for a perfectly seared beef dinner.
4. Grill the Flank Steak
Place the seasoned flank steak on the hot grill. Grill for 5-7 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to check the internal temperature; aim for 130-135°F for medium-rare.
5. Rest and Slice the Steak
Once cooked, transfer the flank steak to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a tender and flavorful beef dinner. Slice the steak against the grain into thin strips.
6. Serve with Chimichurri
Arrange the sliced flank steak on a platter and spoon a generous amount of fresh chimichurri over the top. Serve immediately and enjoy your delicious beef dinner recipe.
Variation Ideas:
- Spicy Kick: Add more red pepper flakes to your chimichurri or a pinch of cayenne pepper to the steak rub.
- Citrus Brightness: Squeeze fresh lime juice over the steak after grilling for an extra zesty flavor.
- Herb Blend: Experiment with other fresh herbs in your chimichurri, like oregano or mint.
- Vegetable Skewers: Grill some bell peppers and onions alongside your steak for a complete meal.
Storage Instructions:
Store leftover grilled flank steak and chimichurri separately in airtight containers in the refrigerator for up to 3-4 days. To reheat the steak, gently warm it in a skillet over medium-low heat or in the oven at a low temperature to avoid drying it out.
Frequently Asked Questions (FAQ):
- What is flank steak? Flank steak is a lean, flavorful cut of beef from the abdominal muscles of the cow, known for its strong beefy taste.
- Why is it important to slice flank steak against the grain? Slicing against the grain shortens the muscle fibers, making the steak much more tender and easier to chew.
- Can I make chimichurri ahead of time? Yes, chimichurri can be made a day or two in advance and stored in the refrigerator; the flavors will deepen.
- What should I serve with this beef dinner recipe? Grilled vegetables, a fresh salad, roasted potatoes, or rice are excellent accompaniments.
- How do I know when my flank steak is done? Use a meat thermometer: 125-130°F for rare, 130-135°F for medium-rare, 135-140°F for medium. Remember it will continue to cook as it rests.
- Can I cook flank steak indoors? Absolutely! You can pan-sear flank steak in a cast-iron skillet or use an indoor grill pan for a delicious beef dinner.
