Homestyle Meatloaf with Tomato Glaze
This homestyle meatloaf is a classic beef dinner recipe, perfect for a comforting meal. You’ll love its tender texture and the tangy sweetness of the tomato glaze. It’s a satisfying dish that brings everyone to the table.
Key Ingredients & Substitutions:
- Ground Beef: Use 80/20 for best flavor. Ground turkey or chicken works for a lighter option.
- Breadcrumbs: Panko or fresh breadcrumbs are great. Crushed crackers also work.
- Egg: Acts as a binder. For an egg-free version, use 1/4 cup applesauce or ground flaxseed meal mixed with 3 tablespoons water.
- Ketchup: The base for your delicious glaze. Chili sauce can add a little kick.
Ingredients:
For the Meatloaf:
- 1.5 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg, lightly beaten
- 1/2 onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
For the Tomato Glaze:
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
How Much Time Will You Need?
- Total Time: 1 hour 15 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Servings: 6
- Calories per serving: Approximately 350-400 kcal
- Tools Needed: Large mixing bowl, 9×5 inch loaf pan, small bowl, whisk
Step-by-Step Instructions:
1. Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×5 inch loaf pan to prevent sticking.
2. Combine Meatloaf Ingredients
In a large mixing bowl, gently combine the ground beef, breadcrumbs, milk, egg, chopped onion, parsley, garlic powder, salt, and pepper. Avoid overmixing, as this can make your beef dinner tough.
3. Form the Loaf
Press the meat mixture evenly into the prepared loaf pan. Make sure it’s snug but not overly compressed.
4. Mix the Glaze
In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and Dijon mustard until well combined. This creates your signature tomato glaze.
5. Apply the Glaze and Bake
Spread half of the glaze over the top of the meatloaf in the pan. Bake for 45 minutes, then spread the remaining glaze over the top. Continue baking for another 15 minutes, or until the internal temperature reaches 160°F (71°C).
6. Rest and Serve
Once cooked, remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful beef dinner.
Variation Ideas:
- Cheesy Meatloaf: Mix 1/2 cup shredded cheddar cheese into the meatloaf mixture.
- Mushroom & Herb: Sauté 1/2 cup chopped mushrooms and a tablespoon of fresh thyme with the onion before adding to the mix.
- Spicy Glaze: Add a pinch of cayenne pepper or a dash of hot sauce to the tomato glaze for some heat.
Storage Instructions:
Store leftover homestyle meatloaf in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice and warm gently in the microwave or oven until heated through. This makes a great quick beef dinner for later.
Frequently Asked Questions (FAQ):
Q: Can you prepare meatloaf ahead of time?
A: Yes, you can assemble the meatloaf (without the glaze) and store it covered in the refrigerator for up to 24 hours before baking. Add the glaze just before baking.
Q: How do you know when meatloaf is cooked through?
A: The best way to tell is by using a meat thermometer. It should register 160°F (71°C) in the thickest part of the loaf.
Q: Why is my meatloaf dry?
A: Overmixing the meat can make it tough and dry. Also, ensure you have enough fat in your ground beef.
Q: Can you freeze cooked meatloaf?
A: Absolutely! Wrap cooled slices tightly in plastic wrap and then foil. It will keep in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
Q: What are good side dishes for meatloaf?
A: Mashed potatoes, green beans, corn, or a simple side salad are all classic pairings for this beef dinner recipe.
Q: Is it okay to use an egg substitute?
A: Yes, if you have an egg allergy or prefer not to use eggs, 1/4 cup of applesauce or a “flax egg” (1 tablespoon ground flaxseed meal mixed with 3 tablespoons water, allowed to sit for 5 minutes) can work as a binder.
