Lemon Garlic Roast Chicken with Root Vegetables
Lemon Garlic Roast Chicken with Root Vegetables is a delicious and easy homemade dinner recipe perfect for any night of the week. This comforting meal features tender chicken and sweet root vegetables, all roasted together for maximum flavor with minimal effort. It’s a fantastic way to enjoy a wholesome, satisfying meal.
Key Ingredients & Substitutions:
- Whole Chicken: Use chicken pieces (thighs, drumsticks) for a quicker cook time.
- Lemons: Limes can offer a different citrusy twist.
- Garlic: Garlic powder works in a pinch, but fresh is best.
- Root Vegetables: Potatoes, carrots, parsnips, sweet potatoes, or turnips are all excellent. Use what you have on hand.
- Fresh Herbs: Thyme, rosemary, or oregano elevate the flavor; dried herbs can also be used.
Ingredients:
Main:
- 1 whole chicken (3-4 lbs)
- 2 large lemons
- 1 whole head of garlic
- 2 lbs mixed root vegetables (potatoes, carrots, parsnips), peeled and chopped into 1-inch pieces
- 2 tablespoons olive oil
Spices:
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How Much Time Will You Need?
- Total Time: 1 hour 30 minutes
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Servings: 4
- Tools Needed: Roasting pan, sharp knife, cutting board.
Step-by-Step Instructions:
1. Prepare Your Chicken
Pat the chicken dry with paper towels. This helps the skin crisp up beautifully. Remove any giblets from the cavity of the chicken.
2. Infuse with Lemon and Garlic
Cut one lemon in half and place it inside the chicken cavity. Cut the head of garlic in half horizontally and add it to the cavity as well. This will add incredible flavor from the inside out.
3. Season the Chicken
In a small bowl, combine olive oil, thyme, rosemary, smoked paprika, salt, and pepper. Rub this mixture all over the outside of the chicken, ensuring it’s evenly coated.
4. Prepare the Root Vegetables
In your roasting pan, toss the chopped root vegetables with the juice of the second lemon. This adds brightness and helps them caramelize. Arrange the seasoned chicken in the center of the roasting pan, surrounded by the lemon-tossed vegetables.
5. Roast to Perfection
Preheat your oven to 400°F (200°C). Roast for 60-70 minutes, or until the internal temperature of the thickest part of the thigh reaches 165°F (74°C) and the juices run clear. Let the chicken rest for 10 minutes before carving. This homemade dinner recipe ensures a juicy result.
Variation Ideas:
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
- Herby Freshness: Garnish with fresh parsley or cilantro after roasting for added color and flavor.
- Different Veggies: Include broccoli florets, bell peppers, or zucchini during the last 20 minutes of roasting for more variety.
Storage Instructions:
Store any leftover Lemon Garlic Roast Chicken with Root Vegetables in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven at 300°F (150°C) or in the microwave until warmed through. This makes for a convenient homemade dinner recipe for busy weekdays.
Frequently Asked Questions (FAQ):
- Can you prepare this ahead of time? You can season the chicken and chop the vegetables the day before. Store them separately in the refrigerator.
- How do you know the chicken is cooked through? Use a meat thermometer. Insert it into the thickest part of the thigh, avoiding the bone. It should read 165°F (74°C).
- What if you don’t have a whole chicken? You can use bone-in, skin-on chicken pieces like thighs or drumsticks. Adjust the cooking time, typically 35-45 minutes.
- Can you add other vegetables? Absolutely! Broccoli, bell peppers, and green beans are great additions. Add them during the last 20 minutes of roasting.
- Is this a good homemade dinner recipe for meal prep? Yes, it’s perfect for meal prep. The flavors meld even more the next day, making it a delicious and easy option.
- How do you get crispy skin? Patting the chicken very dry before seasoning and roasting at a higher temperature helps achieve crispy skin.
