Lemon Garlic Shrimp Pasta

PIn it

Looking for a delicious and easy quick dinner recipe? This Lemon Garlic Shrimp Pasta delivers big flavor without the fuss. You can have a satisfying meal on the table in under 30 minutes, perfect for busy weeknights.

Key Ingredients & Substitutions

• Shrimp: Use fresh or frozen (thawed) shrimp. Chicken breast, cut into small pieces, is a good alternative.
• Pasta: Any long pasta works well, like linguine or spaghetti. Whole wheat pasta is a healthy option.
• Garlic: Fresh minced garlic is best. Garlic powder can be used in a pinch, but adjust the amount.
• Lemon: Fresh lemon juice and zest are crucial for bright flavor.

Ingredients

Main:

• 8 oz linguine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ½ cup chicken broth (or vegetable broth)
• Juice of 1 large lemon
• Zest of 1 large lemon
• ¼ cup fresh parsley, chopped

Spices:

• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional, for a little heat)

How Much Time Will You Need?

• Total Time: 25 minutes
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Servings: 4
• Tools Needed: Large pot, large skillet

Step-by-Step Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions until al dente. Reserve ½ cup of pasta water before draining.

2. Sauté the Shrimp

While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the shrimp, salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.

3. Create the Sauce

In the same skillet, add the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it. Pour in the chicken broth and lemon juice. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to reduce slightly.

4. Combine and Finish

Add the cooked pasta to the skillet with the sauce. Toss to coat evenly. If the sauce seems too thick, add a splash of the reserved pasta water. Stir in the cooked shrimp, lemon zest, and fresh parsley.

Variation Ideas

• Add a handful of spinach or cherry tomatoes for extra vegetables.
• Stir in a tablespoon of non-dairy cream cheese for a creamier sauce.
• Garnish with a sprinkle of grated hard cheese before serving.

Storage Instructions

You can store leftover Lemon Garlic Shrimp Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of broth or water if needed to loosen the sauce.

Frequently Asked Questions (FAQ)

Can you use frozen shrimp?

Yes, ensure your frozen shrimp are fully thawed and patted dry before cooking.

What kind of pasta works best?

Any long pasta like linguine, spaghetti, or fettuccine is ideal for this quick dinner recipe.

How can you make the sauce thicker?

You can mix a teaspoon of cornstarch with a tablespoon of cold water, then stir it into the simmering sauce.

Is this dish spicy?

Only if you add the red pepper flakes. You can adjust the amount to your preference or omit them entirely.

Can you make this recipe gluten-free?

Yes, simply use your favorite gluten-free pasta in place of traditional wheat pasta.

What if you don’t have fresh lemon?

While fresh is best, you can use bottled lemon juice, but start with less and taste as you go.