One-Pot Ground Beef Pasta
Dinner just got easier with this one-pot ground beef pasta. This simple dinner recipe delivers a satisfying meal with minimal cleanup, perfect for busy weeknights. You’ll love how quickly this hearty dish comes together.
Key Ingredients & Substitutions
- Ground Beef: Use lean ground beef for less fat. Ground turkey or chicken are also good substitutes.
- Pasta: Any short pasta like penne, rotini, or elbow macaroni works well.
- Crushed Tomatoes: Canned diced tomatoes can be used if you prefer a chunkier sauce.
- Beef Broth: Vegetable broth is a suitable alternative.
- Cheese: Shredded cheddar or a Mexican blend adds great flavor.
Ingredients
Main Ingredients:
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can crushed tomatoes
- 4 cups beef broth
- 8 ounces short pasta (e.g., penne, rotini)
- 1 cup shredded cheese (cheddar or Mexican blend)
Spices:
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
How Much Time Will You Need?
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 4
- Calories per serving: Approximately 550
- Tools Needed: Large pot or Dutch oven
Step-by-Step Instructions
1. Brown the Ground Beef and Sauté Aromatics
Heat your large pot over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until it’s no longer pink. Drain any excess fat, then add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
2. Add Liquids and Seasonings
Pour in the crushed tomatoes and beef broth. Add the dried oregano, dried basil, salt, and pepper. Stir everything together well. Bring the mixture to a gentle boil.
3. Cook the Pasta
Once boiling, add the uncooked pasta to the pot. Stir to ensure the pasta is submerged in the liquid. Reduce the heat to medium-low, cover the pot, and simmer for 12-15 minutes, or until the pasta is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
4. Finish with Cheese
Remove the pot from the heat. Stir in the shredded cheese until it’s melted and creamy. Taste and adjust seasonings if needed. Your simple dinner recipe is ready to enjoy!
Variation Ideas
- Add a handful of fresh spinach during the last few minutes of cooking for extra greens.
- Stir in a can of drained corn or peas for added vegetables.
- Top with fresh parsley or green onions for a pop of color and flavor.
Storage Instructions
Store leftover one-pot ground beef pasta in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm individual portions in the microwave or on the stovetop over low heat, adding a splash of broth or water if it seems dry.
Frequently Asked Questions (FAQ)
Q: Can I use frozen ground beef?
A: Yes, you can. Just thaw it completely before browning for the best results.
Q: What if my pasta isn’t fully cooked after 15 minutes?
A: Different pasta types and brands cook differently. Add a little more broth or water, cover, and continue to simmer until tender.
Q: Can I make this dish spicier?
A: Absolutely! Add a pinch of red pepper flakes with the other seasonings for a little kick.
Q: Why is my sauce too thin?
A: This usually means the pasta didn’t absorb enough liquid. Continue to simmer uncovered for a few more minutes to reduce the sauce.
Q: Can I freeze this one-pot pasta?
A: While possible, pasta can get mushy when thawed and reheated. It’s best enjoyed fresh or refrigerated.
Q: What kind of pot should I use?
A: A large Dutch oven or a deep, heavy-bottomed pot works best for even cooking and plenty of room.
