Slow Cooker Lemon Herb Whole Chicken
This slow cooker lemon herb whole chicken is an effortless and delicious slow cooker dinner recipe. You can achieve a tender, flavorful chicken with minimal effort, perfect for busy weeknights or relaxed weekends. This recipe ensures a juicy, aromatic meal for your family.
Key Ingredients & Substitutions:
- Whole Chicken: A 3-4 pound chicken works best. You can use chicken pieces if preferred, adjusting cooking time.
- Lemons: Fresh lemons are essential for bright flavor.
- Fresh Herbs: Rosemary, thyme, and parsley offer the best aroma. Dried herbs can be used, but fresh is recommended.
- Broth: Chicken or vegetable broth adds moisture. Water can be substituted in a pinch.
- Onion: A yellow or white onion adds depth. Shallots can also be used.
Ingredients:
- 1 (3-4 pound) whole chicken
- 2 lemons, one sliced, one quartered
- 1 large yellow onion, roughly chopped
- 4 cloves garlic, smashed
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 cup chicken broth
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
How Much Time Will You Need?
- Total Time: 4 hours 15 minutes
- Prep Time: 15 minutes
- Cook Time: 4-6 hours (on low), 2.5-3.5 hours (on high)
- Servings: 4-6
- Tools Needed: 6-quart slow cooker
Step-by-Step Instructions:
1. Prepare the Chicken
Remove any giblets from your whole chicken. Pat the chicken dry thoroughly with paper towels. This step helps the seasoning adhere better and creates a more flavorful skin.
2. Season the Chicken
Rub the chicken all over with olive oil. Season generously with salt, black pepper, chopped rosemary, and chopped thyme. Ensure the seasoning is evenly distributed for the best flavor in this slow cooker dinner recipe.
3. Arrange in the Slow Cooker
Place the chopped onion, smashed garlic, and lemon slices at the bottom of your slow cooker. This creates a fragrant bed for the chicken. Carefully place the seasoned chicken on top of the onion mixture.
4. Add Liquids and Aromatics
Pour the chicken broth around the chicken in the slow cooker. Squeeze the juice from the quartered lemon over the chicken and then place the squeezed lemon quarters inside the chicken cavity or next to it. This infuses the chicken with citrus notes as it cooks.
5. Cook the Chicken
Cover your slow cooker and cook on low for 4-6 hours, or on high for 2.5-3.5 hours, until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. The chicken should be incredibly tender and easily pull apart.
6. Rest and Serve
Carefully remove the chicken from the slow cooker and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring a moist and delicious slow cooker lemon herb whole chicken. Garnish with fresh parsley if desired.
Variation Ideas:
- Spicy Kick: Add a pinch of red pepper flakes with the herbs for a touch of heat.
- Root Vegetables: Include chopped carrots and potatoes around the chicken in the last 2 hours of cooking for a complete meal.
- Different Herbs: Experiment with other fresh herbs like oregano or marjoram.
- Smoked Paprika: A teaspoon of smoked paprika adds a lovely depth of flavor and color.
Storage Instructions:
Store leftover slow cooker lemon herb whole chicken in an airtight container in the refrigerator for up to 3-4 days. You can reheat individual portions in the microwave or gently warm in a covered dish in the oven until heated through.
Frequently Asked Questions (FAQ):
Can you put a raw whole chicken in a slow cooker?
Yes, you can absolutely put a raw whole chicken directly into your slow cooker. It will cook thoroughly and become very tender.
Do you need to add liquid to the slow cooker for chicken?
While chicken releases its own juices, adding a small amount of liquid like broth helps keep it moist and adds flavor to this slow cooker dinner recipe.
How do you know when chicken is done in a slow cooker?
Use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) in the thickest part of the thigh, without touching bone.
Can you crisp the skin after slow cooking?
Yes, for crispy skin, transfer the cooked chicken to a baking sheet and broil for a few minutes until golden brown, watching carefully to prevent burning.
Can you make this recipe with frozen chicken?
It is not recommended to cook a whole frozen chicken in a slow cooker due to food safety concerns regarding even cooking. Always thaw chicken completely first.
What can you do with leftover slow cooker chicken?
Shred leftover chicken for sandwiches, salads, quesadillas, or use it in soups and casseroles.
