Slow Cooker Turkey Bolognese
Craving a hearty, comforting meal without the fuss? This Slow Cooker Turkey Bolognese is your answer for an easy slow cooker dinner recipe. You’ll love how simple it is to prepare, delivering rich flavors that taste like you spent hours in the kitchen.
Key Ingredients & Substitutions
- Ground Turkey: Lean ground beef or chicken can also be used.
- Crushed Tomatoes: Diced tomatoes work well if you prefer a chunkier sauce.
- Onion & Garlic: Essential for depth of flavor; use dried versions if fresh isn’t available.
- Dried Herbs: Italian seasoning blend is a good substitute for individual herbs.
Ingredients
Main:
- 1 tablespoon olive oil
- 1.5 pounds ground turkey, 93% lean
- 1 large onion, chopped
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes
- 14.5 ounces diced tomatoes, undrained
- 1/2 cup water or vegetable broth
- 2 tablespoons tomato paste
- 1 tablespoon maple syrup (optional, to cut acidity)
Spices:
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional, for a hint of heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How Much Time Will You Need?
- Total Time: 4-8 hours
- Prep Time: 15 minutes
- Cook Time: 3-7 hours on high, or 6-8 hours on low
- Servings: 6
- Calories per serving: Approximately 350
- Tools: Large skillet, 6-quart slow cooker
Step-by-Step Instructions
1. Brown the Turkey and Sauté Aromatics
Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook, breaking it apart with a spoon, until no longer pink. Drain any excess fat. Add chopped onion to the skillet and cook until softened, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.
2. Combine Ingredients in Slow Cooker
Transfer the browned turkey and onion mixture to your slow cooker. Add the crushed tomatoes, diced tomatoes with their liquid, water (or vegetable broth), and tomato paste. Stir well to combine all ingredients.
3. Season the Bolognese
Sprinkle in the dried basil, oregano, thyme, red pepper flakes (if using), salt, and black pepper. If using, add the maple syrup now. Stir everything together one last time to ensure the seasonings are evenly distributed.
4. Cook Until Perfection
Cover your slow cooker and cook on high for 3-4 hours, or on low for 6-8 hours. The sauce is ready when the flavors have melded, and the sauce has thickened slightly. Stir occasionally if you’re able.
5. Serve and Enjoy
Once cooked, give the bolognese a final stir. Serve over your favorite pasta, zucchini noodles, or polenta. Garnish with fresh herbs if desired, and savor this delicious slow cooker dinner recipe.
Variation Ideas
- Add diced bell peppers or carrots to the skillet with the onion for extra vegetables.
- Stir in a handful of fresh spinach during the last 30 minutes of cooking for added greens.
- For a creamy touch, stir in a splash of unsweetened plain almond milk or oat milk at the end.
Storage Instructions
Store leftover Slow Cooker Turkey Bolognese in an airtight container in the refrigerator for up to 3-4 days. You can also freeze portions in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave.
Frequently Asked Questions
Can I make this vegetarian?
Yes, you can substitute the ground turkey with lentils or a plant-based ground crumble for a delicious vegetarian option.
What kind of pasta works best?
Hearty pasta shapes like pappardelle, fettuccine, or penne are excellent for holding onto the rich sauce.
Do I have to brown the turkey first?
While you can skip browning, it adds a deeper flavor to the bolognese and helps to render out excess fat.
Can I cook this on the stovetop?
Yes, after browning the turkey, combine all ingredients in a large pot and simmer on low for at least 1-2 hours, stirring occasionally.
How can I thicken the sauce?
If your sauce is too thin, you can remove the lid for the last hour of cooking to allow some liquid to evaporate. Alternatively, mix a tablespoon of cornstarch with an equal amount of cold water, then stir into the hot bolognese during the last 30 minutes of cooking.
Is this recipe gluten-free?
As written, this recipe is naturally gluten-free. Just ensure your chosen pasta or serving accompaniment is also gluten-free.
