Teriyaki Shrimp Stir-Fry
This Teriyaki Shrimp Stir-Fry is a quick, flavorful option for your next shrimp dinner. You’ll love how easily this vibrant dish comes together, making weeknights delicious.
Key Ingredients & Substitutions:
- Shrimp: Use fresh or frozen (thawed) medium to large shrimp.
- Teriyaki Sauce: Store-bought works perfectly, or make your own.
- Vegetables: Bell peppers and broccoli are great; feel free to add snap peas or carrots.
- Rice: Serve with white or brown rice.
Ingredients:
For the Stir-Fry:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 large bell pepper (any color), thinly sliced
- 1 head broccoli, cut into small florets
- 1/2 cup teriyaki sauce
- 1 tsp fresh ginger, grated
- 2 cloves garlic, minced
- Cooked rice, for serving
Optional Garnishes:
- Sesame seeds
- Green onions, sliced
How Much Time Will You Need?
- Total Time: 25 minutes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Servings: 4
- Calories per serving: 350 (approximate, without rice)
- Tools Needed: Large skillet or wok, mixing bowl
Step-by-Step Instructions:
1. Prepare the Shrimp
Pat your shrimp dry with paper towels. This helps them sear better. In a bowl, toss the shrimp with 1 tablespoon of teriyaki sauce.
2. Sauté the Vegetables
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the bell pepper and broccoli. Stir-fry for 3-5 minutes until the vegetables are tender-crisp. Remove them from the skillet and set aside.
3. Cook the Aromatics
Add the remaining 1 tablespoon of olive oil to the skillet. Add the grated ginger and minced garlic. Sauté for 30 seconds until fragrant, being careful not to burn the garlic.
4. Cook the Shrimp
Add the seasoned shrimp to the skillet in a single layer. Cook for 1-2 minutes per side until they turn pink and opaque. Do not overcrowd the pan; cook in batches if necessary.
5. Combine and Finish
Return the cooked vegetables to the skillet with the shrimp. Pour in the remaining teriyaki sauce. Toss everything together to coat evenly. Cook for another 1-2 minutes, allowing the sauce to thicken slightly.
6. Serve Immediately
Serve your Teriyaki Shrimp Stir-Fry hot over cooked rice. Garnish with sesame seeds and sliced green onions if desired. This makes an excellent shrimp dinner!
Variation Ideas:
- Spicy Kick: Add a pinch of red pepper flakes with the garlic and ginger.
- Extra Veggies: Include snap peas, carrots, or sliced mushrooms.
- Pineapple Teriyaki: Stir in a few pieces of canned pineapple chunks during the last step.
Storage Instructions:
Store leftover Teriyaki Shrimp Stir-Fry in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm gently in a skillet over medium heat until heated through.
Frequently Asked Questions (FAQ):
Can I use frozen shrimp for this shrimp dinner recipe?
Yes, ensure the shrimp is fully thawed and patted dry before cooking.
What kind of rice should I serve with this stir-fry?
White rice, brown rice, or even cauliflower rice all pair wonderfully with this dish.
How can I make the sauce thicker?
You can mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir it into the sauce during the last step.
Can I prepare this stir-fry ahead of time?
You can chop your vegetables ahead of time. Cook the shrimp and vegetables fresh for the best taste and texture.
Is this recipe suitable for meal prepping?
Absolutely! This Teriyaki Shrimp Stir-Fry is a fantastic option for your weekly meal prep for healthy shrimp dinner recipes.
What other vegetables go well in a shrimp stir-fry?
Snow peas, water chestnuts, baby corn, and sliced carrots are all great additions to this flavorful shrimp dinner.
