Greek Baked Shrimp with Feta
This Greek Baked Shrimp with Feta recipe offers a simple yet impressive way to enjoy a flavorful shrimp dinner. You’ll love how quickly this dish comes together, making it perfect for busy weeknights or relaxed gatherings.
Key Ingredients & Substitutions
- Shrimp: Use large or extra-large shrimp, peeled and deveined. Frozen shrimp works well, just thaw it first.
- Crushed Tomatoes: Canned crushed tomatoes form the base of the sauce. Diced tomatoes can be used for a chunkier texture.
- Feta Cheese: Essential for that signature tangy Greek flavor. Crumbled feta is easiest to use.
- Garlic: Fresh minced garlic provides the best taste. Garlic powder can be a quick substitute in a pinch.
- Olive Oil: A good quality extra virgin olive oil enhances the Mediterranean flavors.
Ingredients
Main:
- 1.5 lbs large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1/2 cup water or vegetable broth
- 1 cup crumbled feta cheese
Spices:
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional, for a little heat)
- Salt and black pepper to taste
How Much Time Will You Need?
- Total Time: 30 minutes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Servings: 4
- Tools Needed: Large oven-safe skillet or baking dish
Step-by-Step Instructions
1. Prepare Your Ingredients
Thaw and pat dry your shrimp if using frozen. Chop the onion finely and mince your garlic. Preheat your oven to 400°F (200°C).
2. Sauté Aromatics
Heat olive oil in a large oven-safe skillet over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Simmer the Sauce
Pour in the crushed tomatoes and water or vegetable broth. Stir in the oregano, red pepper flakes (if using), salt, and black pepper. Bring the sauce to a gentle simmer and cook for about 5 minutes, allowing the flavors to meld.
4. Add Shrimp and Feta
Nestle the shrimp into the simmering tomato sauce. Sprinkle the crumbled feta cheese evenly over the shrimp and sauce. Do not stir the feta in.
5. Bake to Perfection
Transfer the skillet to your preheated oven. Bake for 12-15 minutes, or until the shrimp are pink and cooked through and the feta is slightly softened and bubbly. Avoid overcooking the shrimp to keep them tender.
6. Serve Your Shrimp Dinner
Carefully remove the skillet from the oven. Garnish with fresh parsley if desired. Serve immediately with crusty bread, rice, or pasta for a complete shrimp dinner.
Variation Ideas
- Add a handful of fresh spinach during the last few minutes of baking for added greens.
- Stir in a squeeze of fresh lemon juice before serving for a brighter flavor.
- Top with a sprinkle of chopped fresh dill or parsley for a fresh finish.
- Include sliced bell peppers with the onions for extra vegetables.
Storage Instructions
Store any leftover Greek Baked Shrimp with Feta in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop over low heat or in the microwave until just warmed through, being careful not to overcook the shrimp.
Frequently Asked Questions
Can I use smaller shrimp for this shrimp dinner recipe?
Yes, you can use smaller shrimp, but keep a close eye on them during baking as they will cook faster.
What should I serve with Greek Baked Shrimp with Feta?
This dish pairs wonderfully with crusty bread for dipping, rice, orzo pasta, or a simple green salad.
Can I prepare this dish ahead of time?
You can prepare the tomato sauce a day in advance. Add the shrimp and feta just before baking.
Is this recipe spicy?
The red pepper flakes are optional. If you prefer no heat, simply omit them.
How do I know when the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque. They will curl into a C-shape. Overcooked shrimp become tough and rubbery.
Can I make this dish without an oven-safe skillet?
Yes, you can simmer the sauce in any skillet and then transfer it to a baking dish before adding the shrimp and feta and baking.
