Creamy Chicken and Broccoli Rice Casserole
Craving a comforting meal that’s also a lifesaver on busy evenings? This Creamy Chicken and Broccoli Rice Casserole is a fantastic freezer friendly dinner recipe, perfect for making ahead. You’ll love how easy it is to assemble and how delicious it tastes straight from the oven.
Key Ingredients & Substitutions
- Cooked Chicken: Use rotisserie chicken, leftover chicken, or quickly cook some chicken breasts.
- Frozen Broccoli Florets: Fresh broccoli works too, just steam it briefly first.
- Cooked Rice: Brown rice or white rice are both great choices.
- Cream of Chicken Soup: Cream of mushroom or celery soup can be substituted for a different flavor profile.
- Milk: Any kind of dairy or non-dairy milk will work.
- Cheddar Cheese: Monterey Jack or a Colby-Jack blend are also delicious.
Ingredients
Main:
- 3 cups cooked chicken, shredded or diced
- 4 cups cooked rice
- 1 (10.5 ounce) can cream of chicken soup
- 1 cup milk
- 1 (10 ounce) package frozen broccoli florets, thawed and drained
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 cups shredded cheddar cheese, divided
Optional Topping:
- ½ cup crushed crackers (butter crackers or breadcrumbs work well)
- 2 tablespoons melted butter
How Much Time Will You Need?
- Total Time: 50 minutes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Servings: 6
- Tools Needed: 9×13 inch baking dish, large mixing bowl
Step-by-Step Instructions
1. Prepare Your Oven and Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish to prevent sticking. This ensures easy cleanup later.
2. Combine the Main Ingredients
In a large mixing bowl, combine the cooked chicken, cooked rice, cream of chicken soup, milk, thawed broccoli, onion powder, garlic powder, and black pepper. Stir everything until it’s well mixed.
3. Add the Cheese
Fold in 1 ½ cups of the shredded cheddar cheese into the chicken and rice mixture. Save the remaining ½ cup for the topping. This makes the casserole extra creamy inside.
4. Transfer to Baking Dish
Pour the mixture into your prepared 9×13 inch baking dish. Spread it evenly to ensure everything cooks consistently.
5. Add Topping (Optional)
If you’re using a topping, combine the crushed crackers with melted butter. Sprinkle this mixture evenly over the casserole. Then, sprinkle the remaining ½ cup of cheddar cheese on top.
6. Bake Until Golden
Bake for 30-35 minutes, or until the casserole is bubbly and heated through. If you used a cracker topping, it should be golden brown. Let it stand for a few minutes before serving.
Variation Ideas
- Add a can of drained corn for extra veggies.
- Stir in a dash of hot sauce for a little kick.
- Top with crushed potato chips instead of crackers for a salty crunch.
- Include sliced mushrooms for an earthy flavor.
Storage Instructions
Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. For a freezer friendly dinner recipe, wrap the unbaked or baked casserole tightly in plastic wrap and then foil. It will keep in the freezer for up to 3 months. Thaw in the refrigerator overnight before baking or reheating.
Frequently Asked Questions (FAQ)
Can I use uncooked chicken?
Yes, you can dice raw chicken breast and cook it in a skillet before adding it to the casserole mixture.
What kind of rice should I use?
Any cooked rice works, such as white, brown, or even wild rice. Ensure it’s cooked before adding it to the casserole.
Can I make this ahead of time?
Absolutely! Assemble the casserole, cover it, and refrigerate for up to 24 hours before baking. This makes it a great freezer friendly dinner recipe.
How do I prevent the casserole from being dry?
Ensure your chicken is not overcooked initially, and don’t bake the casserole for too long. Adding a bit more milk can also help if you prefer it extra moist.
Is this casserole suitable for freezing?
Yes, it’s an excellent freezer friendly dinner recipe. You can freeze it baked or unbaked.
Can I add other vegetables?
Certainly! Diced carrots, peas, or bell peppers would be delicious additions. Make sure to cook them slightly first if they are firm vegetables.
