Crispy Salmon with Garlic Mashed Potatoes
Crispy salmon with creamy garlic mashed potatoes offers a complete and satisfying potato dinner. This impressive dish is surprisingly simple, perfect for a weeknight meal or a special occasion.
Key Ingredients & Substitutions:
- Salmon Fillets: Opt for skin-on fillets for the crispiest skin. Cod or halibut can be substituted for a different white fish.
- Potatoes: Russet or Yukon Gold potatoes work best for mashing. Sweet potatoes are a good alternative for a different flavor profile.
- Garlic: Fresh garlic is essential for flavor. Garlic powder can be used in a pinch, but fresh is preferred.
- Butter: Unsalted butter allows you to control the salt content. Plant-based butter alternatives work well.
- Milk: Whole milk creates the creamiest mashed potatoes. Any milk or even cream can be used.
Ingredients:
For the Crispy Salmon:
- 2 (6-oz) salmon fillets, skin-on
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
For the Garlic Mashed Potatoes:
- 1.5 pounds russet or Yukon Gold potatoes, peeled and quartered
- 4 cloves garlic, minced
- 1/2 cup milk (whole milk recommended)
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Servings: 2
- Tools Needed: Large pot, large skillet, potato masher or fork, small saucepan
Step-by-Step Instructions:
1. Prepare the Potatoes
Begin by peeling and quartering your potatoes. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over high heat, then reduce heat and simmer until fork-tender, about 15-20 minutes.
2. Mash the Potatoes
While the potatoes cook, warm the milk, butter, and minced garlic in a small saucepan over low heat until the butter melts and the garlic is fragrant. Once the potatoes are tender, drain them thoroughly. Return the potatoes to the hot pot, pour in the warm milk mixture, and mash until smooth and creamy. Season with salt and pepper to taste.
3. Prepare the Salmon
Pat the salmon fillets dry with paper towels. This is crucial for crispy skin. Season both sides of the salmon with salt, black pepper, and garlic powder (if using).
4. Cook the Salmon
Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering. Place the salmon fillets skin-side down in the hot skillet. Cook for 5-7 minutes until the skin is very crispy.
5. Finish the Salmon
Flip the salmon fillets and continue to cook for another 3-5 minutes, or until cooked through to your desired doneness. The internal temperature should reach 145°F (63°C). Serve immediately with the garlic mashed potatoes for a perfect potato dinner.
Variation Ideas:
- Herb Mashed Potatoes: Add fresh chives, dill, or rosemary to your mashed potatoes for an extra flavor boost.
- Spicy Salmon: Rub your salmon with a pinch of cayenne pepper or smoked paprika before cooking for a little kick.
- Lemon-Dill Salmon: Squeeze fresh lemon juice over the cooked salmon and sprinkle with fresh dill for a bright, zesty twist.
- Cheese Mashed Potatoes: Stir in a handful of shredded cheddar or Parmesan cheese into your mashed potatoes.
Storage Instructions:
Store leftover crispy salmon and garlic mashed potatoes in separate airtight containers in the refrigerator for up to 2-3 days. Reheat the salmon in a skillet or oven for best results to retain crispiness. Gently reheat mashed potatoes on the stovetop with a splash of milk to restore creaminess.
Frequently Asked Questions (FAQ):
- How do I get my salmon skin extra crispy? Patting the salmon completely dry and cooking it skin-side down first in a hot skillet with oil are key steps.
- Can I make the mashed potatoes ahead of time? Yes, you can prepare the mashed potatoes a day in advance and reheat them gently on the stovetop with a splash of milk.
- What kind of potatoes are best for mashing? Russet or Yukon Gold potatoes are ideal because they are starchy and result in fluffy mashed potatoes.
- How do I know when the salmon is cooked through? The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).
- Can I use frozen salmon? Yes, just make sure to thaw it completely in the refrigerator overnight and pat it very dry before cooking.
- Is this a good option for potato dinner recipes? Absolutely, this recipe combines a delicious protein with a classic potato side, making it a well-rounded potato dinner recipe.
