One Pot Creamy Tomato Basil Pasta
Looking for a super easy one pan dinner recipe? This One Pot Creamy Tomato Basil Pasta is perfect for busy weeknights, offering maximum flavor with minimal cleanup. You’ll love how quickly this delicious dish comes together!
Key Ingredients & Substitutions:
- Pasta: Any short pasta like penne, rotini, or orecchiette works.
- Crushed Tomatoes: Canned diced tomatoes or fresh, very ripe tomatoes can be used.
- Vegetable Broth: Chicken broth is a fine substitute.
- Fresh Basil: Dried basil can be used, but fresh offers the best flavor.
- Heavy Cream: For a lighter option, use half-and-half or evaporated milk.
- Parmesan Cheese: Nutritional yeast provides a dairy-free alternative.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups vegetable broth
- 12 ounces dried pasta (e.g., penne, rotini)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/4 cup fresh basil, chopped, plus more for garnish
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Red pepper flakes (optional, for a kick)
How Much Time Will You Need?
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Servings: 4
- Calories per serving: Approximately 450 calories
- Tools Needed: Large pot or deep skillet with a lid
Step-by-Step Instructions:
1. Sauté Aromatics
Heat olive oil in your large pot or deep skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
2. Combine and Simmer
Pour in the crushed tomatoes and vegetable broth. Add the dried pasta, salt, and black pepper. Bring the mixture to a boil, then reduce heat to medium-low, cover the pot, and simmer for 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking. This makes it a true one pan dinner recipe!
3. Stir in Cream and Cheese
Remove the pot from the heat. Stir in the heavy cream and grated Parmesan cheese until well combined and creamy. Add the fresh chopped basil and red pepper flakes, if using.
4. Serve and Garnish
Taste and adjust seasonings as needed. Serve immediately with extra Parmesan cheese and fresh basil for garnish. Enjoy your easy one pan dinner recipe!
Variation Ideas:
- Add Vegetables: Stir in spinach, cherry tomatoes, or cooked mushrooms at the end.
- Spicy Kick: Increase the amount of red pepper flakes for more heat.
- Protein Boost: Cooked shredded chicken or white beans can be added for extra protein.
Storage Instructions:
Store leftover pasta in an airtight container in the refrigerator for up to 3 days. When reheating, you might need to add a splash of vegetable broth or water to restore the creamy texture. Reheat gently on the stovetop or in the microwave.
Frequently Asked Questions (FAQ):
Can you use whole wheat pasta?
Yes, whole wheat pasta works great, though cooking times may vary slightly.
What if the pasta absorbs all the liquid too quickly?
If the pasta looks dry before it’s cooked, add a little more vegetable broth, about 1/4 cup at a time.
Can you make this recipe dairy-free?
Yes, use a plant-based cream alternative and nutritional yeast instead of Parmesan cheese.
Is this a good meal prep option?
It’s decent for meal prep, but the pasta can absorb more liquid over time. The texture is best enjoyed fresh.
Can you freeze this pasta dish?
Freezing is not recommended as pasta can become mushy upon thawing and reheating.
What kind of pot is best for one pan dinner recipes?
A large, deep skillet or Dutch oven with a tight-fitting lid is ideal for even cooking.
