14 Irresistible Shrimp Dinners for Any Night
Shrimp makes for a quick-cooking and versatile ingredient, perfect for weeknight meals or impressive gatherings. Whether you’re craving something spicy, creamy, or fresh, these recipes offer a delicious way to enjoy this popular seafood. From sheet pan meals to flavorful stir-fries, you’re sure to find a new favorite among these delightful shrimp dishes.
1. Sheet Pan Lemon Herb Shrimp
Marinated shrimp are roasted alongside asparagus spears and baby potatoes for a complete meal with minimal cleanup.
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Pan-seared shrimp simmer in a luxurious garlic cream sauce filled with wilted spinach and sun-dried tomatoes.
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Crispy tempura-battered shrimp are coated in a creamy, sweet honey glaze and topped with candied walnuts and steamed broccoli.
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Seasoned shrimp are seared until blackened and served in warm corn tortillas with crunchy cabbage slaw and a zesty lime crema.
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Tender shrimp are sautéed with plenty of fresh minced garlic and tossed with angel hair pasta in a rich lemon-butter sauce.
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Juicy shrimp are cooked quickly with bell peppers, snap peas, and carrots in a savory homemade soy and ginger glaze.
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Shrimp are baked in a tomato and oregano sauce topped with crumbled feta cheese, best served alongside crusty bread or orzo.
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Plump shrimp cooked in a savory butter and scallion sauce are spooned over a bowl of creamy, stone-ground cheddar grits.
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Succulent shrimp are simmered in a smooth coconut milk broth flavored with red curry paste, bamboo shoots, and fresh basil.
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Jumbo shrimp are breaded with shredded coconut and fried until crispy, served with a tangy apricot dipping sauce and jasmine rice.
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Zesty marinated shrimp are grilled and served over fluffly cilantro rice with black beans, roasted corn, and avocado slices.
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This spicy stir-fry features peanuts, dried chili peppers, and zucchini tossed in a bold soy-vinegar sauce.
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Spaghetti is tossed in a creamy, spicy sauce made from chili paste and mayonnaise, then topped with crispy fried shrimp.
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Spicy glazed shrimp are tucked into crisp butter lettuce cups and garnished with shredded carrots, green onions, and crushed peanuts.
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